List of recipes using Carrot: 63 recipes
List of recipes using Carrot
- Starters : 9 recipes
- Sea food : 15 recipes
- Meat : 18 recipes
- Miscellanous : 12 recipes
- Basic recipes : 2 recipes
- Tips and tricks : 2 recipes
- World recipes : 5 recipes
Breton coleslawColeslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
24K 17 min. January 8th 2020
Chinese SoupThis delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock. It takes a while to make and there are lots of ingredients, but the result is worth it.
97K 24.5 1 hour 15 min. April 6th 2017
Creamy Winter Vegetable SoupThis is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
65K5 1 hour 23 min. January 14th 2015
Crunchy radish and carrot saladQuick and straightforward, this fresh, crunchy salad is ideal for early spring.
30K 16 min. June 17th 2020
Eggs with mayonnaiseSimply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
55K5 33 min. October 5th 2014
Icelandic-style fish and vegetable pieThis recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
258K3.9 4 hours 35 min. September 7th 2018
Smooth mixed vegetable soupAny vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
318K4.4 2 hours 3 min. January 3rd 2014
Vegetable rosette tartBlanched courgettes and carrots arranged in a rosette with a feta filling.
161K3.8 1 hour 52 min. October 6th 2010
Vegetable tartareThis amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
60K4.4 49 min. October 19th 2014
Breton style shellfish and vegetable soupFor this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
3,275 1 hour 43 min. January 8th 2023
Creamy "terre et mer" potsDiced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce.
32K 2 53 min. May 31th 2020
Crispy prawn rollsThe prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
66K4.8 34 min. July 27th 2014
Fillet of pollack cooked in two stagesThis pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking will give you a fish that's lightly crisped on the outside and...
162K4.7 1 hour 40 min. January 23th 2011
Fish fillet in express cooking envelopeVegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
327K 23.8 1 hour 19 min. June 11th 2011
Fish petals, vegetables julienne, and beurre blancThis recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
239K4.3 1 hour 34 min. December 31th 2013
Fisherman's RagoutThis ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
82K4.1 2 hours 17 min. December 30th 2019
Langoustine gratinThis elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....
46K3.9 2 hours 15 min. December 30th 2019
Normandy seafood stewA "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
45K2.5 2 hours 13 min. January 9th 2019
Salmon "en papillote" with small vegetablesA fresh salmon escalope just salt and pepper with small dices of small vegetables.
228K 15 1 hour 28 min. June 22th 2011
Salmon marinated like herringIn this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
125K 44.6 1 day 38 min. December 4th 2011
Scallops with crunchy vegetables and wine sabayonThis is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
290K4 2 hours 56 min. June 11th 2011
Stock-pot fishA julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
289K4.3 2 hours 36 min. December 31th 2013
Tahitian style fishLittle pieces of fish marinated overnight a night in lime juice.
252K5 12 hours 57 min. February 21th 2011
Turban of sole with langoustinesThe turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.
75K4.1 1 hour 44 min. November 23th 2014
Beef braised in reduced red wineIn classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour.
37K3.8 3 hours 53 min. March 12th 2017
Blanquette of vealBlanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
395K4.4 2 hours 49 min. February 5th 2015
Boeuf (beef) bourguignonBœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.
449K 32.5 4 hours 20 min. February 21th 2011
CarbonnadeCarbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
192K 14 2 hours 44 min. November 13th 2011
Chinese style chickenOnly "chinese style", not a true chinese recipe.
285K4 1 hour 38 min. February 28th 2012
Confit of carrots with baconAs with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
33K4.8 2 hours 32 min. April 16th 2017
Coq au vinCoq au vin is one of those iconic classics of French cuisine, though these days it is more likely to be made with chicken. The poultry is marinated in red wine, fried, then flambéed in cognac before being simmered slowly in the wine marinade. It has much in common with that other classic, boeuf...
63K4.2 14 hours 44 min. July 17th 2016
Cured Pork Belly With LentilsPork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats...
78K4 3 hours 19 min. November 15th 2015
Duo of slow-cooked porkTwo pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.
46K 4 hours 49 min. November 18th 2018
Loin of pork with herbs and julienne vegetablesPork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
337K4.2 2 hours 33 min. November 27th 2015
Melt-in-the mouth meat and vegetables in a sealed casseroleIn this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...
54K4.1 5 hours 28 min. December 30th 2019
Rabbit civet "à la normande"In French cooking, "à la normande" means there are apples involved, as Normandy is famous for them. In this twist on the classic civet, the rabbit meat is cooked on the bone in cider, after marinating overnight. The sauce is made at the end with the cooking juices and cream.
39K4.6 15 hours 3 min. March 26th 2017
Roast beef "like they do it in Santa Fe"For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...
47K4.5 5 hours 39 min. July 30th 2017
Roast in the bag pork with fondant vegetables.Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
69K3 5 hours 43 min. April 12th 2020
Sausage and lentils "en cocotte"This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its...
112K4.5 1 hour 5 min. February 5th 2017
Seven-hour lambSeven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
209K3.9 7 hours 33 min. April 20th 2014
Two-stage beef chuckThis recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
86K4.3 3 hours 57 min. April 27th 2017
Veal Chop With Assortment of VegetablesThe veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
49K5 2 hours 27 min. November 18th 2015
Baked Mont d'Or with diced mixed vegetablesThe classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
37K3.8 58 min. February 26th 2017
CassouletCassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
180K4.1 16 hours 9 min. September 17th 2021
CouscousIn couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
488K4.3 2 hours 36 min. November 16th 2017
Creamy risotto with diced vegetables and flax seedsRisotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
236K 14.2 1 hour 49 min. February 21th 2011
Creamy risotto with vegetablesRisotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
357K5 2 hours 53 min. June 12th 2011
Hotpot my grandmother's wayIf you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
314K5 4 hours 7 min. February 21th 2011
Provençal braised carrotsChunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
43K 1 hour 14 min. January 27th 2019
Spaghetti BologneseSpaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
85K3.8 1 hour 19 min. September 29th 2022
Thaï rice with small vegetablesVegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
264K4.7 1 hour 34 min. February 21th 2011
Upside-down ParmentierParmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.
96K4.2 6 hours 7 min. November 6th 2011
Vegetable clafoutisClafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven. Here I have used diced carrots and courgettes, chopped onion, fried...
52K4.7 1 hour 31 min. September 28th 2016
Winegrowers' sausage casseroleThis sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
39K 2 hours 36 min. March 19th 2018
Macédoine of vegetablesA macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
132K4 1 hour 24 min. September 3rd 2014
Vegetable stockVegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
234K4.3 1 hour October 5th 2011
How to prepare carrotsHere's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.
153K4.3 14 min. February 21th 2011
How to slow cook meatBy cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
146K5 4 hours 45 min. November 6th 2011
Chicken nemsNems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
479K3.8 2 hours 21 min. April 6th 2017
ChorbaChorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
128K5 2 hours 8 min. May 4th 2012
ColeslawColeslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
92K 14.9 38 min. January 3rd 2014
MinestroneMinestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
156K4.3 3 hours 30 min. May 29th 2011
Sautéed Pork with PeanutsThis sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
38K4 55 min. April 3rd 2016