This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Recipes: 10 results
How to use a forcing bag (piping or icing bag)
(Found inTexts)The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it.
January 14th 2011302 K 15 25 min.
Mini lemon millefeuilles
(Found inStages)These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream). They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
March 25th 201849 K 2 hours 25 min.
Chocolate eclairs
(Found inStages)This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will take you through the whole process, paying particular attention to the most difficult stages.
February 6th 2011311 K 34.5 3 hours 55 min.
Quick Strawberry Millefeuille
(Found inStages)A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream.
May 3rd 201575 K3 50 min.
Choux pastry (pâte à choux)
(Found inStages)Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13th 2022545 K4.5 1 hour 4 min.
Madeleines
(Found inStages)Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
November 18th 202230 K4 12 hours 50 min.
Leopard cake
(Found inStages)Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
March 12th 202331 K1 4 hours 10 min.
Viennese Shortbread
(Found inStages)The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
June 4th 202324 K4 3 hours 5 min.
Mirlitons of Guipavas
(Found inStages)You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from June 25th 202322 K 1 hour 15 min.
Chocolate Chantilly
(Found inStages)If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a foaming emulsion. The interest of this observation is that we can imagine doing the same not only with cream. We just need water and...
September 25th 2013183 K5 15 min.
