Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,919 Kcal or 12,221 Kj | 50 gr | 405 gr | 122 gr |
146 % | 19 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Arizona cupcakes, Chinois, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, How to heat milk without it catching on the bottom of the pan, Blackcurrant, vanilla and lime verrine , Pancake batter, Crème de foie gras, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate sauce, Chocolate muffins, Mint and chocolate cream, Chocolate cream, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Franche-Comté sticks, Leek and potato soup, Chorba, Citrus syrup, ... All |
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