Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Apple and almond cake, Rabbit terrine, Almonds pyramids, Lime (or lemon) curd, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, How to succeed in making sabayon (syllabub), Rabbit civet "à la normande", Hollandaise sauce, Grapefruit moelleux, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Crème caramel, Doughnuts, Pretzels, Bechamel sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Seeded loaf, Valay-Brest, Panettone, Pistachio powder or paste, ... All |
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