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How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
201 K 4.0/5 (20 reviews)712654
Last modified on: February 21th 2011
For 1 piece, you will need:
- 1
1 onion - Total weight: 125 grams
Times for this recipe
Preparation
10 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Place an onion or shallot on its side.
Stage 2 - ⌛ 1 min.
Cut off the base (about ½ cm or ¼") and discard.
Stage 3 - ⌛ 1 min.
Do the same with the top.
Stage 4 - ⌛ 1 min.
Slit the whole height of the skin down the side.
Stage 5 - ⌛ 1 min.
Peel off the skin to leave just the white flesh.
Stage 6 - ⌛ 1 min.
Rinse and dry.
Stage 7
Cut in half lengthways.
Stage 8 - ⌛ 1 min.
Place flat side down, and slice horizontally, but without cutting right to the end, so that the slices are still held together.
Stage 9 - ⌛ 1 min.
Then slice vertically, again without cutting right to the end. You will then have small sticks held together by the uncut portion.
Stage 10 - ⌛ 1 min.
And finally, slice downwards, as if slicing the half shallot normally, to cut into small pieces ready to add to your recipe.
Stage 11 - ⌛ 1 min.
Finish by chopping the uncut portion.
Stage 12
Do the same with the other half, and your shallot is ready for use.
Stage 13
See all this steps in a small video.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=2 % | 9 g RDI=3 % | 0 g | 41 kcal RDI=2 % | 172 kJ RDI=2 % |
| Whole recipe | 1 g RDI=3 % | 11 g RDI=4 % | 0 g | 51 kcal RDI=3 % | 215 kJ RDI=3 % |
How much will it cost?
For 1 piece
0.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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