How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
129,4124.1/5 for 15 ratings
Grade this recipe: Last modified on: February 21th 2011
You will need:
- 0
1 onion - Total weight: 125 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1 - 1 min.
Place an onion or shallot on its side.
Stage 2 - 1 min.
Cut off the base (about ½ cm or ¼") and discard.
Stage 3 - 1 min.
Do the same with the top.
Stage 4 - 1 min.
Slit the whole height of the skin down the side.
Stage 5 - 1 min.
Peel off the skin to leave just the white flesh.
Stage 6 - 1 min.
Rinse and dry.
Stage 7
Cut in half lengthways.
Stage 8 - 1 min.
Place flat side down, and slice horizontally, but without cutting right to the end, so that the slices are still held together.
Stage 9 - 1 min.
Then slice vertically, again without cutting right to the end. You will then have small sticks held together by the uncut portion.
Stage 10 - 1 min.
And finally, slice downwards, as if slicing the half shallot normally, to cut into small pieces ready to add to your recipe.
Stage 11 - 1 min.
Finish by chopping the uncut portion.
Stage 12
Do the same with the other half, and your shallot is ready for use.
Stage 13
See all this steps in a small video.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 51 Kcal or 214 Kj | 2 gr | 11 gr | 0 gr |
| 3 % | 1 % | 1 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | 1 gr | 9 gr | 0 gr |
| 2 % | 1 % | 1 % | 0 % |
How much will it cost?
- For : 0.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Onion: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Eggs en Cocotte à la Française, Fillet of pollack cooked in two stages, Melt-in-the mouth meat and vegetables in a sealed casserole, Oven omelette, ... All |
Other recipes you may also like
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...5,4384.8/5 for 12 ratings 7 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.64,2812.6/5 for 7 ratings 38 min.
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.26,4604.2/5 for 11 ratings 29 min.
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.9,8524.6/5 for 14 ratings 45 min.
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.11,8074.3/5 for 20 ratings 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question