How to prepare an onion or shallot
99,5584.6/5 for 9 ratings
Last modified on: February 21th 2011
Step by step recipe
Stage 1
Place an onion or shallot on its side.
Stage 2
Cut off the base (about ½ cm or ¼") and discard.
Stage 3
Do the same with the top.
Stage 4
Slit the whole height of the skin down the side.
Stage 5
Peel off the skin to leave just the white flesh.
Stage 6
Rinse and dry.
Stage 7
Cut in half lengthways.
Stage 8
Place flat side down, and slice horizontally, but without cutting right to the end, so that the slices are still held together.
Stage 9
Then slice vertically, again without cutting right to the end. You will then have small sticks held together by the uncut portion.
Stage 10
And finally, slice downwards, as if slicing the half shallot normally, to cut into small pieces ready to add to your recipe.
Stage 11
Finish by chopping the uncut portion.
Stage 12
Do the same with the other half, and your shallot is ready for use.
Stage 13
See all this steps in a small video.
Source
Home made.Other recipes you may also like
![[Pan con tomate]](/images/vignettes_150/893.jpg)
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...2,9984.8/5 for 12 ratings 7 min.
![[Stewed plums]](/images/vignettes_150/338.jpg)
Stewed plums
Quick and simple, stewed plums can also be spread like jam.58,2462.6/5 for 7 ratings 38 min.
![[Warm chicken salad]](/images/vignettes_150/480.jpg)
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.23,8414.2/5 for 11 ratings 29 min.
![[Mushroom buckwheat pancakes]](/images/vignettes_150/676.jpg)
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.7,8074.6/5 for 14 ratings 45 min.
![[Scallop and leek pancakes]](/images/vignettes_150/685.jpg)
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.9,2994.3/5 for 20 ratings 36 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question