How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
167K 19 3.9
Last modified on: February 21th 2011
Keywords for this recipe:You will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1 - 1 min.
Place an onion or shallot on its side.
Stage 2 - 1 min.
Cut off the base (about ½ cm or ¼") and discard.
Stage 3 - 1 min.
Do the same with the top.
Stage 4 - 1 min.
Slit the whole height of the skin down the side.
Stage 5 - 1 min.
Peel off the skin to leave just the white flesh.
Stage 6 - 1 min.
Rinse and dry.
Stage 7
Cut in half lengthways.
Stage 8 - 1 min.
Place flat side down, and slice horizontally, but without cutting right to the end, so that the slices are still held together.
Stage 9 - 1 min.
Then slice vertically, again without cutting right to the end. You will then have small sticks held together by the uncut portion.
Stage 10 - 1 min.
And finally, slice downwards, as if slicing the half shallot normally, to cut into small pieces ready to add to your recipe.
Stage 11 - 1 min.
Finish by chopping the uncut portion.
Stage 12
Do the same with the other half, and your shallot is ready for use.
Stage 13
See all this steps in a small video.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 51 Kcal or 214 Kj | 2 gr | 11 gr | 0 gr |
| 3 % | 1 % | 1 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | 1 gr | 9 gr | 0 gr |
| 2 % | 1 % | 1 % | 0 % |
How much will it cost?
- For : 0.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Cajun pork with rice., Italian style gratin, Beef braised in reduced red wine, Carbonnade, ... All |
Other recipes you may also like
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...32K4.8 7 min. June 13th 2018
Stewed plums
Quick and simple, stewed plums can also be spread like jam.444K2.6 38 min. June 27th 2010
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.110K4.2 29 min. June 24th 2012
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.53K4.6 45 min. May 10th 2023
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.53K4.3 13 min. March 6th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.