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Eggs en Cocotte à la Française

Name: Eggs en Cocotte à la Française
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g peas; 1 tablespoon olive oil; 50 g onion; 40 g butter; 100 g small pieces of bacon; 4 eggs; 4 tablespoons liquid cream; Chives; Salt; Pepper

Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!

139 K 4.3/5 (31 reviews)547553

Duration

35 min.

Difficulty

Easy

Last modified on: April 27^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 200 g peas
2 1 tablespoon olive oil
3 50 g onion
4 40 g butter
5 100 g small pieces of bacon
6 4 eggs
7 4 tablespoons liquid cream
8 Chives
9 Salt
10 Pepper
Total weight: 665 grams

Times for this recipe

Preparation

15 min.

Cooking

20 min.

All in all

35 min.

Preparation 15 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Eggs en Cocotte à la Française : Stage 1

Shell 200 g peas and boil in salted water until barely tender.

Cool under the cold tap and drain them.

Set aside.

Stage 2 - ⌛ 3 min.

Eggs en Cocotte à la Française : Stage 2

Prepare 50 g onion, chop and fry in 1 tablespoon olive oil.

Stage 3 - ⌛ 4 min.

Eggs en Cocotte à la Française : Stage 3

Fry 100 g small pieces of bacon.

Preheat the oven to 360°F (180°C).

Stage 4 - ⌛ 3 min.

Eggs en Cocotte à la Française : Stage 4

Brush the inside of the ramekins with melted butter.

Stage 5 - ⌛ 1 min.

Eggs en Cocotte à la Française : Stage 5

Put a few peas in the bottom of each ramekin.

Stage 6 - ⌛ 1 min.

Eggs en Cocotte à la Française : Stage 6

Add some bacon and onions.

Stage 7 - ⌛ 5 min.

Eggs en Cocotte à la Française : Stage 7

Pour in an egg white (keep the yolk separate).

Stage 8 - ⌛ 1 min.

Eggs en Cocotte à la Française : Stage 8

And finish with a tablespoonful of cream.

Season with salt and pepper.

Stage 9 - ⌛ 10 min.

Eggs en Cocotte à la Française : Stage 9

Cook in the oven for about 10 minutes until the egg white is set.

Stage 10

Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.

Stage 11

Serve immediately, garnished with a few finely snipped chives.

Remarks

It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.

Keeping: Should be eaten right away.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	4 g RDI=2 %	22 g RDI=30 %	245 kcal RDI=12 %	1,029 kJ RDI=12 %
Per person	11 g RDI=17 %	7 g RDI=3 %	36 g RDI=51 %	408 kcal RDI=20 %	1,710 kJ RDI=20 %
Whole recipe	44 g RDI=69 %	31 g RDI=12 %	147 g RDI=202 %	1,633 kcal RDI=82 %	6,841 kJ RDI=82 %