Step by step recipe
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Stage 1 -
Shell 200 g peas and boil in salted water until barely tender.
Cool under the cold tap and drain them.
Stage 2 -
Stage 3 -
Stage 4 -
the inside of the ramekins with melted butter.
Stage 5 -
Put a few peas in the bottom of each ramekin.
Stage 6 -
Add some bacon and onions.
Stage 7 -
Pour in an egg white (keep the yolk separate).
Stage 8 -
And finish with a tablespoonful of cream.
Season with salt and pepper.
Stage 9 -
Cook in the oven for about 10 minutes until the egg white is set.
Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.
Serve immediately, garnished with a few finely snipped chives.
It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 6.84 € Per person : 1.71 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Chinese Soup, Tomato ladybirds, Minestrone, French-style peas, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Special Cheese and Walnut Sticks, Truffade, Vol-au-vent, African style chicken, ... All Onion: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Moussaka, Morel risotto with Vin Jaune and Mont d'Or, Mussels marinière, Summer Salmon Blanquette, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Brownie, Kouign-amann, Baked apples from St Aubin le Vertueux, Milk rolls, Pistachio shortbread biscuits, ... All News list of cooking-ez.com
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