Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
62,4454.4/5 for 24 ratings
Grade this recipe: Last modified on: April 27th 2020
For 4 people, you will need:
- 0
200 g peas - 1
1 tablespoon olive oil - 2
50 g onion - 3
40 g butter - 4
100 g small pieces of bacon - 5
4 eggs - 6
4 tablespoons liquid cream - 7
chives - 8
salt - 9
pepper - Total weight: 665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 20 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten right away.Step by step recipe
Stage 1 - 3 min.
Shell 200 g peas and boil in salted water until barely tender.
Cool under the cold tap and drain them.
Set aside.
Cool under the cold tap and drain them.
Set aside.
Stage 3 - 4 min.
Stage 4 - 3 min.
Brush the inside of the ramekins with melted butter.
Stage 5 - 1 min.
Put a few peas in the bottom of each ramekin.
Stage 6 - 1 min.
Add some bacon and onions.
Stage 7 - 5 min.
Pour in an egg white (keep the yolk separate).
Stage 8 - 1 min.
And finish with a tablespoonful of cream.
Season with salt and pepper.
Season with salt and pepper.
Stage 9 - 10 min.
Cook in the oven for about 10 minutes until the egg white is set.
Stage 10
Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.
Stage 11
Serve immediately, garnished with a few finely snipped chives.
Remarks
It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
| 82 % | 17 % | 3 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
| 12 % | 3 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
| 20 % | 4 % | 1 % | 6 % |
How much will it cost?
- For 4 people : 2.79 €
- Per person : 0.70 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Paella, Icelandic-style fish and vegetable pie, New York style pasta, Tomato ladybirds, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Alsatian-style salad, Beef braised in reduced red wine, Lumberjack turnovers, Green beans with tomatoes, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Vegetable rosette tart, Tomato sauce for pizzas, Fish "à la Bordelaise", Fillet of pollack cooked in two stages, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Artichoke hearts forestier , Chard and potato gratin, Flamiche, Sausage buckwheat pancakes, ... All |
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