This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
136 K 4.3/5 (31 reviews)
35 min.
Easy
2.80 €
4 people
10 IngredientsLast modified on: April 27th 2020
For 4 people, you will need:
- 1
200 g peas - 2
1 tablespoon olive oil - 3
50 g onion - 4
40 g butter - 5
100 g small pieces of bacon - 6
4 eggs - 7
4 tablespoons liquid cream - 8
chives - 9
salt - 10
pepper - Total weight: 665 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Shell 200 g peas and boil in salted water until barely tender.
Cool under the cold tap and drain them.
Set aside.
Cool under the cold tap and drain them.
Set aside.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 3 min.
Brush the inside of the ramekins with melted butter.
Stage 5 - ⌛ 1 min.
Put a few peas in the bottom of each ramekin.
Stage 6 - ⌛ 1 min.
Add some bacon and onions.
Stage 7 - ⌛ 5 min.
Pour in an egg white (keep the yolk separate).
Stage 8 - ⌛ 1 min.
And finish with a tablespoonful of cream.
Season with salt and pepper.
Season with salt and pepper.
Stage 9 - ⌛ 10 min.
Cook in the oven for about 10 minutes until the egg white is set.
Stage 10
Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.
Stage 11
Serve immediately, garnished with a few finely snipped chives.
Remarks
It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 30 RDI=3 % | 150 RDI=20 % | 1,630 RDI=80 % | 6,840 RDI: 80 % |
| Per 100 g | 6 RDI=3 % | 4 RDI=0 % | 20 RDI=3 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 10 RDI=4 % | 7 RDI=1 % | 40 RDI=6 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Icelandic-style fish and vegetable pie, Rice and peas, Paella, Macédoine of vegetables, Salmon "en papillote" with small vegetables, ... See them all 20
Small pieces of bacon
Like these other recipes: Fillet of pollack cooked in two stages, Fougasse with bacon and Comté, Split peas "à la française", African style chicken, Quiche Lorraine, ... See them all 41
Onion
Like these other recipes: Fish "à la Bordelaise", Mont d'or in brioche, Potimarron and leek soup, Eggplant Polpette, Chorba, ... See them all 150
Butter
Like these other recipes: Citrus tart, Little Christmas biscuits, Rosemary steamed fish, Leek and potato soup, Sweet pastry, ... See them all 485
Other recipes you may also like
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version. November 27th 2011170 K4.6 2 hours 35 min.
Eggs in tomato shells
This is a novel way of cooking eggs: in tomato "shells" or egg-cups! For extra flavour, we'll put a spoonful of caramelized onions in the tomato first. October 11th 201569 K3.9 1 hour 3 min.
Pasta with cherry tomatoes and herbs
For this recipe, we use cherry tomatoes cooked with herbs, into which we add the pasta and cheese before binding everything with a little cooking water. January 6th 20261,4185 30 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011343 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.