Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
82,2474.5/5 for 26 ratings
Grade this recipe: Last modified on: March 4th 2012
For 4 people, you will need:
50 g chanterelles (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 44 min. | 21 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge in a sealed container. Should be reheated.Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,043 Kcal or 4,367 Kj | 15 gr | 44 gr | 90 gr |
| 52 % | 6 % | 4 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 108 Kcal or 452 Kj | 2 gr | 5 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 261 Kcal or 1,093 Kj | 4 gr | 11 gr | 23 gr |
| 13 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 2.24 €
- Per person : 0.56 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Loin of pork with herbs and julienne vegetables , Eggs Arsène, Potimarron (Japanese chestnut pumpkin) purée, Crispy rolls with chicken and leek, ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , How to prepare endives , Gratin of Endives with Mont d'Or, Comtoise endive salad, Gratin du Nord, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Caesar salad, Quiche Bretonne, Beans with tomatoes, Cubed salad, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Meatballs, Chicken with rice and leeks, Langoustine gratin, Leek fondue, ... All |
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