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Individual creamy endive gratins

In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).

109K 33 4.2

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 8 endives (head of chicory)
2 1 onion
3 2 tablespoons olive oil
4 200 ml cream
5 50 g chanterelles (optional)
6 salt
7 pepper
Total weight: 915 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
44 min.	21 min.	1 hour 5 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 1 onion and chop finely.

If the mushrooms are dried, soak them in warm water, if they are fresh preparethem.

Stage 2 - 1 min.

Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.

Stage 3 - 20 min.

Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).

Stage 4 - 26 min.

Prepare 8 endives (head of chicory), and divide between the buttered dishes.

Stage 5 - 2 min.

Cover with the cream and mushroom mixture.

Stage 6 - 1 min.

And bake in the oven...

Stage 7

...until the top is nicely browned.

Remarks

You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.

Keeping

A few days in the fridge in a sealed container. Should be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,043 Kcal or 4,367 Kj	15 gr	44 gr	90 gr
52 %	6 %	4 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
114 Kcal or 477 Kj	2 gr	5 gr	10 gr
6 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
261 Kcal or 1,093 Kj	4 gr	11 gr	23 gr
13 %	1 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 1.74 €
Per person : 0.44 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Chocolate tart, Thin summer tart "à la grecque", Mackerel rillettes, Crème brulée, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Flamiche, Purple sprouting broccoli and endive salad, Endive gratin with cancoillotte, Endive and walnut salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Cauliflower and avocado rémoulade, Tagliatelle with cockles, Spiced butternut gratin, Baker's tuna and mushroom tart, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Express chilli con carne, Tartiflette, Coleslaw, Gratin Parmentier, ... All

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