Individual creamy endive gratins


Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
77,2784.7/5 for 24 ratings
Grade this recipe:

Last modified on: March 4th 2012

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
44 min.21 min.1 hour 5 min.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Individual creamy endive gratins : Photo of step #1
Prepare 1 onion and chop finely.

If you are using dried mushrooms, soak them in water. If fresh, wash and chop them.

Stage 2 - 1 min.
Individual creamy endive gratins : Photo of step #2
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.

Stage 3 - 20 min.
Individual creamy endive gratins : Photo of step #3
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).

Stage 4 - 26 min.
Individual creamy endive gratins : Photo of step #4
Prepare 8 endives (head of chicory), and divide between the buttered dishes.

Stage 5 - 2 min.
Individual creamy endive gratins : Photo of step #5
Cover with the cream and mushroom mixture.

Stage 6 - 1 min.
Individual creamy endive gratins : Photo of step #6
And bake in the oven...

Stage 7
Individual creamy endive gratins : Photo of step #7
...until the top is nicely browned.

Remarks

You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,043 Kcal or 4,367 Kj15 gr44 gr90 gr
52 %6 %4 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
108 Kcal or 452 Kj2 gr5 gr9 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
261 Kcal or 1,093 Kj4 gr11 gr23 gr
13 %1 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Spaghetti Carbonara, Salmon and spinach quiche, Chocolate cake, Almond mug cake for Mary, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Gratin of Endives with Mont d'Or, Thin endive tart, Endives , Endives "bonne femme", ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Montlebon toast, Spinach and Comté Loaf, Surprise eggs, Normandy seafood stew, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Fish "à la Bordelaise", Salmon marinated like herring, Warm lentil salad, Chicken with rice and leeks, ... All

Other recipes you may also like

[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,3614.4/5 for 7 ratings 2 hours 30 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,9765/5 for 1 ratings 49 min.
[Herb olive oil]
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,0413.8/5 for 12 ratings 21 min.
[How to cook Morteau sausage well]
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
53,4744/5 for 6 ratings 40 min.
[Sugar syrup]
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
118,7195/5 for 1 ratings 8 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page