Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
76,2384.7/5 for 24 ratings
Last modified on: March 4th 2012
For 4 people, you will need:
50 g chanterelles (optional)
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container. Should be reheated.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 44 min. | 21 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 4 - 26 min.
Prepare 8 endives (head of chicory), and divide between the buttered dishes.
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Nutritional information
How much will it cost?
- For 4 people : 2.24 €
- Per person : 0.56 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Scallop and leek pancakes, Courgettes (zuchinis) , Loin of pork with herbs and julienne vegetables , Stock-pot fish , ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, How to prepare endives , Endives "bonne femme", Thin endive tart, Gratin du Nord, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Turban of sole with langoustines, Scallop and leek pancakes, New York style pasta, Gratin of Endives with Mont d'Or, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Montlebon toast, Greek salad, Pea risotto "mantecare", Carbonnade, ... All |
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