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Individual creamy endive gratins

Name: Individual creamy endive gratins
Prep time: 44 min
Cook time: 21 min
Total time: 1 h 5 min
Yield: 4 people
Cuisine: French
Ingredients: 8 endives (head of chicory); 1 onion; 2 tablespoons olive oil; 200 ml cream; 50 g chanterelles; Salt; Pepper

In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).

144 K 4.2/5 (33 reviews)521525

Duration

1 hour 10 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 8 endives (head of chicory)
2 1 onion
3 2 tablespoons olive oil
4 200 ml cream
5 50 g chanterelles (optional)
6 Salt
7 Pepper
Total weight: 915 grams

Times for this recipe

Preparation

45 min.

Cooking

25 min.

All in all

1 hour 10 min.

Preparation 45 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 15 min.

Individual creamy endive gratins : Step 1

Prepare 1 onion and chop finely.

If the mushrooms are dried, soak them in warm water, if they are fresh preparethem.

Step 2 - ⌛ 1 min.

Individual creamy endive gratins : Step 2

Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.

Step 3 - ⌛ 20 min.

Individual creamy endive gratins : Step 3

Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).

Step 4 - ⌛ 30 min.

Individual creamy endive gratins : Step 4

Prepare 8 endives (head of chicory), and divide between the buttered dishes.

Step 5 - ⌛ 2 min.

Individual creamy endive gratins : Step 5

Cover with the cream and mushroom mixture.

Step 6 - ⌛ 1 min.

Individual creamy endive gratins : Step 6

And bake in the oven...

Step 7

...until the top is nicely browned.

Remarks

You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.

Keeping: A few days in the fridge in a sealed container. Should be reheated.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	5 g RDI=2 %	10 g RDI=13 %	110 kcal RDI=6 %	462 kJ RDI=6 %
Per person	3 g RDI=5 %	10 g RDI=4 %	22 g RDI=30 %	252 kcal RDI=13 %	1,054 kJ RDI=13 %
Whole recipe	13 g RDI=20 %	42 g RDI=16 %	88 g RDI=120 %	1,007 kcal RDI=50 %	4,216 kJ RDI=50 %