Step by step recipe

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Stage 1 - 3 min.

In the mixer bowl, or a large bowl, pour ½ teaspoon caster sugar, 9 g salt and 300 ml water (warm).

Add 500 g flour, 25 g yeast, and finally 2 tablespoons olive oil.

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Stage 2 - 4 min.

Knead for 4 minutes on medium speed (position "1"), or manually until you get a smooth elastic dough.

Note: For the best way to knead, see: A few tips for effective kneading at home.

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Stage 3 - 2 hours

Gather the dough into a ball, dust with flour, then cover with a plastic sheet. Leave to rise at room temperature for 1 to 2 hours, until the dough is doubled in volume.

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Stage 4 - 5 min.

Cut the dough into 7 or 8 small lumps. Roll into balls, place well spaced on a baking sheet, and cover with a damp tea-towel.

Leave to rise again for about 30 minutes at room temperature.

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Stage 5 - 30 min.

Then roll out the balls of dough into flat rounds approximately 10-15 cm (4-6") diameter and about 5 mm ( ¼") thick (they should not be any thinner).

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Stage 6 - 10 min.

Cook the pitta:

• Using a wood fire if you have a bread oven
• In a convential oven at 240°C ou 464°F, directly on the oven floor

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Stage 7 - 3 min.

If you use a bread oven, take care because the pitta cook very quickly (one minute or less!), and need to be turned round and over to colour uniformly.

Your pitta bread is finished.

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Stage 8

You could throw a "pitta party", preparing everything to be put out on the table, leaving your guests to assemble their own pitta sandwiches. Choose a variety of fillings such as:

Diced tomato and cucumber with herbs and vinaigrette.

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Stage 9

Diced avocado in a lime and olive oil vinaigrette.

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Stage 10

Tuna rillettes.

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Stage 11

Guacamole, Hummus, etc.

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Stage 12

To make a pitta sandwich, cut in half while still warm.

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Stage 13

Then fill the pocket of each half as you choose from the suggestions above.

Remarks

Nutritional information

How much will it cost?

• For 8 Pittas bread : 1.42 €
• Per Pitta bread : 0.18 €

Change currency:

Your 1 comments or questions on this recipe

• It is bit useful for me. thank you. I will try it.
  Posted by yogmour january 6^th 2011 at 17:57 (n° 1)

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