Pitta bread


Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
492K 1 90 4.2
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Last modified on: February 21th 2011

Keywords for this recipe:BreadPitaLebanonGreeceMiddle-east
For 8 Pittas bread, you will need:

How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
22 min.2 hours 30 min.3 min.2 hours 55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 3 min.
Pitta bread : Photo of step #1
In the mixer bowl, or a large bowl, pour ½ teaspoon caster sugar, 9 g salt and 300 ml water (warm).

Add 500 g flour, 25 g yeast, and finally 2 tablespoons olive oil.

Stage 2 - 4 min.
Pitta bread : Photo of step #2
Knead for 4 minutes on medium speed (position "1"), or manually until you get a smooth elastic dough.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 2 hours
Pitta bread : Photo of step #3
Gather the dough into a ball, dust with flour, then cover with a plastic sheet. Leave to rise at room temperature for 1 to 2 hours, until the dough is doubled in volume.

Stage 4 - 5 min.
Pitta bread : Photo of step #4
Cut the dough into 7 or 8 small lumps. Roll into balls, place well spaced on a baking sheet, and cover with a damp tea-towel.

Leave to rise again for about 30 minutes at room temperature.

Stage 5 - 30 min.
Pitta bread : Photo of step #5
Then roll out the balls of dough into flat rounds approximately 10-15 cm (4-6") diameter and about 5 mm ( ¼") thick (they should not be any thinner).

Stage 6 - 10 min.
Pitta bread : Photo of step #6
Cook the pitta:
  • Using a wood fire if you have a bread oven
  • In a convential oven at 240°C ou 464°F, directly on the oven floor

Stage 7 - 3 min.
Pitta bread : Photo of step #7
If you use a bread oven, take care because the pitta cook very quickly (one minute or less!), and need to be turned round and over to colour uniformly.

Your pitta bread is finished.

Stage 8
Pitta bread : Photo of step #8
You could throw a "pitta party", preparing everything to be put out on the table, leaving your guests to assemble their own pitta sandwiches. Choose a variety of fillings such as:

Diced tomato and cucumber with herbs and vinaigrette.

Stage 9
Pitta bread : Photo of step #9
Diced avocado in a lime and olive oil vinaigrette.

Stage 10
Pitta bread : Photo of step #10

Stage 11
Pitta bread : Photo of step #11

Stage 12
Pitta bread : Photo of step #12
To make a pitta sandwich, cut in half while still warm.

Stage 13
Pitta bread : Photo of step #13
Then fill the pocket of each half as you choose from the suggestions above.
Remarks
An idea to try: a complete pitta meal with a savoury course as described above, and a sweet course with small diced fruit, custard cream or whipped cream, melted chocolate, etc... For the sweet part, it's a good idea to dust the pittas with caster sugar before puting them to the oven, so that they caramelize slightly.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,070 Kcal or 8,667 Kj55 gr382 gr36 gr
104 %21 %36 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
239 Kcal or 1,001 Kj6 gr44 gr4 gr
12 %2 %4 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
259 Kcal or 1,084 Kj7 gr48 gr5 gr
13 %3 %5 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 Pittas bread : 1.42 €
  • Per Pitta bread : 0.18 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Grated potato cakes, Fish in a sesame crust, Wiener Schnitzel, Almond macaroon cake, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Naan, Quick orange marmalade, Italian hot chocolate , French baguettes, ... All
YeastYeast: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, New leavened bread, Pogne de Romans, Cretan Bread, Kouign-amann brioche, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Sausage with duchess potatoes and a Mont d'Or fondue , Spinach and Comté Loaf, Mushroom Pancakes au Gratin, Sausage and lentils "en cocotte", ... All
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Your 1 comments or questions on this recipe
  • It is bit useful for me. thank you. I will try it.
    Posted by yogmour january 6th 2011 at 17:57 (n° 1)
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