Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
104 % | 21 % | 36 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Lobster Thermidor, "Moelleux" cake batter, Caramelized apple rice pudding, "BN style" chocolate-filled biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Turnip and Jerusalem artichoke soup, Provençal braised carrots, Valay-Brest, Couscous, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Milk rolls, Ciabatta, Classic French white bread, Nantes Tourton, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Spinach and chick peas "à la milanaise", Du Barry soup, Rice à l'italienne, Welsh-style potato purée, ... All |
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