Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,661 Kcal or 82,317 Kj | 548 gr | 2,916 gr | 2,319 gr |
983 % | 211 % | 275 % | 351 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,881 Kcal or 7,875 Kj | 52 gr | 279 gr | 222 gr |
94 % | 20 % | 26 % | 34 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,661 Kcal or 82,317 Kj | 548 gr | 2,916 gr | 2,319 gr |
983 % | 211 % | 275 % | 351 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Plum and hazelnut crumble, Plum tart "En passant par la Lorraine", How to freeze plums, Clafoutis-style plum financier , ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Tarte Bourdaloue, Apricot and almond cream tart, Mini almond-morello tarts, Brioche slices with almond cream, ... All |
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