Plum tart


Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
193K 27 4.7
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Last modified on: September 6th 2017

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
57 min.1 hour40 min.2 hours 37 min.
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Step by step recipe


Stage 1 - 20 min.
Plum tart : Photo of step #1
Roll out 300 g Sweetcrust pastry (pâte sablée), furnish with it a 10 inches (26 centimeters) tart tin or mould, prick all over base with a fork or pique-vite and leave in the fridge.

Stage 2 - 20 min.
Plum tart : Photo of step #2
Wash 400 g plums, cut in half and remove stones.

Stage 3 - 2 min.
Plum tart : Photo of step #3
Pour 3 tablespoons caster sugar onto plums, and mix well...

Stage 4 - 1 hour
Plum tart : Photo of step #4
... then tip into a strainer and leave to stand for about 1 hour.

We do that to remove some of the plum juice, which would otherwise make the tart too soggy.

Stage 5 - 5 min.
Plum tart : Photo of step #5
Preheat oven to 390°F (200°C).

Remove tart from fridge and spread 300 g Almond cream or frangipane in an even layer.

Stage 6
Plum tart : Photo of step #6
Arrange plums on almond cream in a circle starting at the edge...

Stage 7 - 10 min.
Plum tart : Photo of step #7
...and working inwards to centre.

Stage 8 - 40 min.
Plum tart : Photo of step #8
Put in the oven for about 40 minutes.

If possible, eat while still warm.

Stage 9
You can see the full recipe in this small video.
Remarks
For a richer dessert (which I love), serve it with vanilla ice cream and a little whipped cream (crème chantilly).

It's quite important to use slightly sour plums, the taste really is superior, otherwise with greengages, for example, the taste will be rather dull.

You will probably read in other recipes that you should put plums the other way up in the tart to avoid too much juice flowing out. After making the tart both ways, I'm not really convinced, but of course you could try it.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,834 Kcal or 11,865 Kj62 gr525 gr231 gr
142 %24 %50 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
271 Kcal or 1,135 Kj6 gr50 gr22 gr
14 %2 %5 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
2,834 Kcal or 11,865 Kj62 gr525 gr231 gr
142 %24 %50 %35 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 5.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, and warmly dedicated to Denis and Chantal who produce the best Grenoux plums in the world.
This recipe uses (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Smart plum tart, Stewed plums, Angevin plum pâté, Plum and hazelnut crumble, Jelly-style plum jam, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Apricot and almond cream tart, Epiphany galette, Apple amandine tarts from Brélès, Pear tart with almond cream, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Blackcurrant and chestnut verrines, Tarte Jurassienne, Tarte Bourdaloue, Bounty-style tart for Alison, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Moist chocolate cake, Apple custard tart, Apple charlotte with toasted brioche, Almond mug cake for Mary, ... All
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