List of 10 recipes using Cream cheese (gluten free)
Recipe categories
- Starters : 8 recipes
- Sea food : 1 recipe
- Recipes for kids : 1 recipe
Starters
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar. October 13th 2026202 K5 4 hours 7 min.
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter. July 31th 201674 K4.5 20 min.
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs. September 18th 2026130 K5 2 hours 50 min.
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot. September 17th 2026158 K 24.8 45 min.
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast. October 14th 2026217 K3.9 35 min.
Radish and Sardine Spread
A very quick recipe for a radish and sardine spread to enjoy on small pieces of bread. October 17th 20262,303 15 min.
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines. May 13th 202072 K 20 min.
Tomato and cream cheese terrine
Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts. September 16th 2026183 K5 6 hours 15 min.
Sea food
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs. July 11th 201687 K5 12 hours 25 min.
Recipes for kids
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. October 12th 2026216 K5 20 min.









