Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Red endive appetizers, Avocado and smoked salmon terrine , Baker's chicken and potato tart, Avocado "tarte fine", ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Escalope of veal in a cream sauce, Brussels sprouts à la Lombarde, Leek and celery soup, Beans with tomatoes, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Paella, Cured Pork Belly With Lentils, Chicken "cantina", Duo of slow-cooked pork, Preserved tomatoes, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Valay salad, Tahitian style fish, Eggs with mayonnaise, Potato galette, ... All |
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