This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
67 K 3.1/5 (7 reviews)
20 min.
Easy
2.85 €
20 pieces
8 IngredientsLast modified on: May 13th 2020
For 20 pieces, you will need:
- 1
100 g cream cheese - 2
chives - 3
50 g sardines in oil - 4
1 tablespoon lemon juice - 5
1 red Belgian endive - 6
20 g red mixed pickle - 7
salt - 8
pepper - Total weight: 255 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a fork to mix 100 g cream cheese with a few finely chopped chives.
Stage 2 - ⌛ 2 min.
Add 50 g sardines in oil and 1 tablespoon lemon juice...
Stage 3 - ⌛ 2 min.
...and mix thoroughly.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Stage 4 - ⌛ 5 min.
Rinse 1 red Belgian endive, cut off and separate all the leaves.
Stage 5 - ⌛ 5 min.
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).
Stage 6 - ⌛ 3 min.
Top each one with a sliver of red mixed pickle.
That's all there is to it. Keep refrigerated if you'll be serving them later.
That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 6 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 2 RDI=0 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per piece | 1 RDI=1 % | 0 | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 20 pieces : 2.85 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Chicken and avocado bagels, Summery cheese on toast, Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, Baker's chicken and potato tart, ... See them all 15
Sardines in oil
Like these other recipes: Sardine and potato gratin, Green and red salad with sardines and eggs mimosa, Douarnenez salad, Tartine du pêcheur , Surf and turf club sandwich, ... See them all 5
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... See them all 1
Lemon juice
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Tapenade, Strawberry, kiwi and mascarpone verrines, Salmon and leek fondue tart, Tarte Jurassienne, ... See them all 71
Other recipes you may also like
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010898 K3.8 6 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011361 K5 4 hours 7 min.
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual. February 21th 2011512 K 92.5 1 min.
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!). May 12th 2013131 K4.3 1 hour 25 min.
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat. October 3rd 2019244 K3.8 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.