List of recipes using Real custard sauce (crème anglaise): 14 recipes (without meat)
List of recipes using Real custard sauce (crème anglaise)
- Desserts : 13 recipes
- Basic recipes : 1 recipe
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Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.72K4.1 3 hours 28 min. December 14th 2014
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Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.45K3.3 48 min. December 30th 2020
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Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).95K 15 45 min. April 29th 2012
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Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.24K 1 hour 20 min. January 10th 2021
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European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...224K5 2 hours 29 min. August 15th 2010
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Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.188K 15 4 hours 49 min. February 21th 2011
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Norman flambéed apples
Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.52K1 38 min. December 30th 2019
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Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.322K4 1 hour 21 min. October 13th 2010
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Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).236K4.1 2 hours 35 min. February 21th 2011
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Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.40K 25 3 hours 12 min. February 18th 2018
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Rice pudding (riz au lait)
My personal version of this classic family recipe.387K5 38 min. December 18th 2018
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Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.146K3.7 1 hour 4 min. February 20th 2011
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Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...318K5 3 hours 9 min. May 28th 2012
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SELECT visites + visites_imprimable + visites_diaporama + visites_iframe FROM textes_en WHERE id_recette = '1291'
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Bavaroise cream
A "bavaroise" is made with custard, set with gelatin after cooking, and with whipped cream added once it has cooled. This makes a delicious, smooth cream that can be used to create many different desserts.19K 40 min. May 8th 2022