Last modified on: October 13th 2010
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 20 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,744 Kcal or 7,302 Kj | 22 gr | 218 gr | 87 gr |
87 % | 9 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 21 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Caramelized apple and walnut cake, Moist cereal bars, Tomato and cream cheese terrine, Endive and walnut salad, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Tarte Jurassienne, Pear and lime meringue pie, Rolled chestnut and apple brioche, Warm autumn salad, ... All |
![]() | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Crispy cheese parcels, Spinach brik parcels, Feta and spinach brik pie, Algerian brik rolls, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Yvetot Douillons, Pear verbena tarts, Belle-helene in a glass, Pear and lime meringue pie, ... All |
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