Step by step recipe
This recipe in GIF
Stage 1 -
Peel 4 Pears, cut into 4 and discard the core of each quarter.
Stage 2 -
Cut each quarter into small pieces and sprinkle with juice of ½
Stage 3 -
In a frying pan on high heat fire, melt 30 g
, then add pears.
Cook until they are browned, then add 2 tablespoons
Cook a few more minutes, stirring from time to time, until they caramelise. Set aside.
Stage 4 -
Finely chop 100 g walnut kernels.
Stage 5 -
In a frying pan on high heat, put walnuts and 2 tablespoons
Stage 6 -
Start to stir as soon as the sugar begins to melt, and continue until it caramelises. Set aside.
Stage 7 -
Take a half a brik (or filo)sheet and fold in half to make a long strip.
Stage 8 -
Place a tablespoon of pears + walnuts at one end of the strip.
Stage 9 -
Fold the pastry over the mixture at an angle.
Stage 10 -
Then fold over again to form a small triangle.
You should be left with a "flap" at the end.
Stage 12 -
Wet this end with a
dipped in a little water or egg-white.
Stage 13 -
And stick onto the triangle to seal it and finish the samosa.
Do the same with all the 6 sheets of brik pastry.
The whole of this operation is a bit difficult to show, but you can also see how it's done in this short video.
Stage 15 -
Just before serving heat some oil in a frying pan, and fry the samosas until golden brown...
Stage 16 -
... all over.
Note: you can also cook samosas in a deep-fat fryer.
Serve on a plate, about 3 samosas per guest, with any left over pear and walnut filling, and surrounded with
custard sauce (crème anglaise)
It is not very obvious from the photographs, but the walnuts should be chopped quite finely as small pieces are easier to fold up in the pastry sheet.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.04 € Per person : 1.01 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Moist cereal bars, Oaty walnut cake , Valay-Brest, Special Cheese and Walnut Sticks, ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Breton leek and mushroom tart, Veal Chop With Assortment of Vegetables, Flambéd bananas , European glass, ... All Sheet of brik pastry: You can check-out other recipes which use it, like for example: Algerian brik rolls, Warm apple feuillantines, Quick Strawberry Millefeuille, Chicken and mushroom brik rolls, Crispy smoked salmon and herb rolls, ... All Pears: You can check-out other recipes which use it, like for example: Pear compote , Pear sorbet, Pear, grapefruit and pistachio tart, Fresh fruit in sabayon, Pear and lime meringue pie, ... All News list of cooking-ez.com
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