List of recipes using Sandwich bread: 10 recipes
List of recipes using Sandwich bread
- Starters : 3 recipes
- Miscellanous : 5 recipes
- Desserts : 2 recipes
Chicken club sandwichIn this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
106K4.1 1 hour 42 min. November 19th 2012
Croque-monsieurA classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
238K4 46 min. August 1st 2010
Eggs BenedictSoft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
207K4 1 hour 4 min. August 8th 2018
Crab and smoked salmon club sandwichesA club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
203K 15 1 hour 2 min. October 13th 2010
Fried egg in breadThis is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
99K 15 29 min. September 8th 2015
Genoese croque-monsieurHere is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
42K 24 min. July 22th 2018
Grilled cheeseThis is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.
38K5 21 min. June 8th 2016
Spinach Croque-monsieurA croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
51K4.5 45 min. May 24th 2015
Comtoise apple charlotteThis "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
28K 1 hour 32 min. September 15th 2019
Pain perduThis is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
149K3.8 39 min. July 20th 2011