List of recipes using Sandwich bread: 10 recipes

Sandwich bread
[Chicken club sandwich]
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
30,8674.1/5 for 16 ratings 1 hour 42 min.
[Croque-monsieur]
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
81,8624/5 for 4 ratings 46 min.
[Eggs Benedict ]
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
68,4144/5 for 12 ratings 1 hour 4 min.
[Crab and smoked salmon club sandwiches ]
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
69,430 15/5 for 1 ratings 1 hour 2 min.
[Fried egg in bread]
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
10,049 15/5 for 1 ratings 29 min.
[Genoese croque-monsieur]
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
3,800 24 min.
[Grilled cheese]
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.
6,5035/5 for 13 ratings 21 min.
[Spinach Croque-monsieur ]
Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
11,1294.5/5 for 2 ratings 45 min.
[Comtoise apple charlotte]
Comtoise apple charlotte
This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
1,862 1 hour 32 min.
[Pain perdu]
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
41,6343.8/5 for 17 ratings 39 min.

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