Crab and smoked salmon club sandwiches


Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
240 K 4.4/5 (8 reviews)
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Last modified on: October 13th 2010
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For 4 sandwiches, you will need:

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Times for this recipe
Preparation: 60 min.
Cooking: 5 min.
All in all: 1 hour 2 min.
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Step by step recipe


Stage 1 - ⌛ 9 min.
Crab and smoked salmon club sandwiches  : Stage 1
Prepare cocktail sauce.

Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 2 - ⌛ 5 min.
Crab and smoked salmon club sandwiches  : Stage 2
Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 3 - ⌛ 20 min.
Crab and smoked salmon club sandwiches  : Stage 3
Peel 2 tomatoes, cut into quarters and discard the insides to get tomato "petals".

Stage 4 - ⌛ 5 min.
Crab and smoked salmon club sandwiches  : Stage 4
Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 5 - ⌛ 1 min.
Crab and smoked salmon club sandwiches  : Stage 5
Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.

Stage 6 - ⌛ 4 min.
Crab and smoked salmon club sandwiches  : Stage 6
Toast 12 slices sandwich bread.

Stage 7 - ⌛ 1 min.
Crab and smoked salmon club sandwiches  : Stage 7
Start assembling sandwiches:

Put 1 slice of toast in front of you, add a half slice of fried ham.

Stage 8 - ⌛ 2 min.
Crab and smoked salmon club sandwiches  : Stage 8
Put on some shredded lettuce.

Stage 9 - ⌛ 2 min.
Crab and smoked salmon club sandwiches  : Stage 9
Then crab or salmon depending which sandwich you are making.

Stage 10 - ⌛ 2 min.
Crab and smoked salmon club sandwiches  : Stage 10
Put another slice of toast on top.

Stage 11 - ⌛ 3 min.
Crab and smoked salmon club sandwiches  : Stage 11
Another layer of salad, 2 tomato quarters and more crab (or salmon).

Stage 12 - ⌛ 2 min.
Crab and smoked salmon club sandwiches  : Stage 12
Finish with a final slice of toast.

Stage 13 - ⌛ 1 min.
Crab and smoked salmon club sandwiches  : Stage 13
Fix with 2 tooth-picks to keep it all together.

Stage 14 - ⌛ 5 min.
Crab and smoked salmon club sandwiches  : Stage 14
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.

Traditionally, club sandwiches are served in triangle shapes.

Stage 15
Crab and smoked salmon club sandwiches  : Stage 15
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.

If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe430 RDI=170 %2,030 RDI=190 %380 RDI=60 %2,450 RDI=120 %10,250 RDI: 120 %
Per 100 g40 RDI=10 %160 RDI=20 %30 RDI=5 %200 RDI=10 %830 RDI: 10 %
Per sandwiches110 RDI=40 %510 RDI=50 %90 RDI=10 %610 RDI=30 %2,560 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Shellfish, Fish, egg, Sulfites, mustard, milk, Gluten
How much will it cost?
  • For 4 sandwiches : 13.60 €
  • Per sandwiches : 3.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sandwich bread
Sandwich bread

You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Pain perdu, Comtoise apple charlotte, Croque-monsieur, Chicken club sandwich, ... See them all 9

Cocktail sauce
Cocktail sauce

You can get more informations, or check-out other recipes which use it, for example:

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The 1 comment already posted on this recipe
  • Yummy. This sounds oh so good!
    Louise september 7th 200912:55 1

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