Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
Last modified on: October 13th 2010
Keywords for this recipe:For 4 sandwiches, you will need:
- 1
100 g crab meat - 2
2 slices smoked salmon - 3
2 tomatoes - 4
½ lettuce - 5
3 tablespoons Cocktail sauce - 6
2 slices smoked ham - 7
12 slices Sandwich bread - Total weight: 1,235 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 57 min. | 5 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 9 min.
Prepare cocktail sauce.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Stage 2 - 5 min.
Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 3 - 20 min.
Stage 4 - 5 min.
Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 5 - 1 min.
Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.
Stage 6 - 4 min.
Toast 12 slices Sandwich bread.
Stage 7 - 1 min.
Start assembling sandwiches:
Put 1 slice of toast in front of you, add a half slice of fried ham.
Put 1 slice of toast in front of you, add a half slice of fried ham.
Stage 8 - 2 min.
Put on some shredded lettuce.
Stage 9 - 2 min.
Then crab or salmon depending which sandwich you are making.
Stage 10 - 2 min.
Put another slice of toast on top.
Stage 11 - 3 min.
Another layer of salad, 2 tomato quarters and more crab (or salmon).
Stage 12 - 2 min.
Finish with a final slice of toast.
Stage 13 - 1 min.
Fix with 2 tooth-picks to keep it all together.
Stage 14 - 5 min.
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.
Traditionally, club sandwiches are served in triangle shapes.
Traditionally, club sandwiches are served in triangle shapes.
Stage 15
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping
Several hours in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,150 Kcal or 4,815 Kj | 112 gr | 228 gr | 104 gr |
| 58 % | 43 % | 21 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 9 gr | 18 gr | 8 gr |
| 5 % | 3 % | 2 % | 1 % |
| Per sandwiches | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 288 Kcal or 1,206 Kj | 28 gr | 57 gr | 26 gr |
| 14 % | 11 % | 5 % | 4 % |
How much will it cost?
- For 4 sandwiches : 13.60 €
- Per sandwiches : 3.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Verrine of avocado mousse and crab, Crab Cakes, Seafood feuillantines, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Eggs Benedict , Spinach Croque-monsieur , Fried egg in bread, Pain perdu, ... All |
 | Cocktail sauce: You can get more informations, or check-out other recipes which use it, for example: |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Cucumber and salmon salad, Cubed salad, Crispy smoked salmon and herb rolls, Smoked salmon sacristains, ... All |
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Your 1 comments or questions on this recipe
- Yummy. This sounds oh so good!Posted by Louise september 7th 2009 at 12:55 (n° 1)
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