Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Crab and smoked salmon club sandwiches


Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
155,078 14.8/5 for 4 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 4 sandwiches, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
57 min.5 min.1 hour 2 min.
Keeping:
Several hours in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 9 min.
Crab and smoked salmon club sandwiches  : Photo of step #1
Prepare cocktail sauce.

Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 2 - 5 min.
Crab and smoked salmon club sandwiches  : Photo of step #2
Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 3 - 20 min.
Crab and smoked salmon club sandwiches  : Photo of step #3
Peel 2 tomatoes, cut into quarters and discard the insides to get tomato "petals".

Stage 4 - 5 min.
Crab and smoked salmon club sandwiches  : Photo of step #4
Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.

Set aside.

Stage 5 - 1 min.
Crab and smoked salmon club sandwiches  : Photo of step #5
Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.

Stage 6 - 4 min.
Crab and smoked salmon club sandwiches  : Photo of step #6
Toast 12 slices Sandwich bread.

Stage 7 - 1 min.
Crab and smoked salmon club sandwiches  : Photo of step #7
Start assembling sandwiches:

Put 1 slice of toast in front of you, add a half slice of fried ham.

Stage 8 - 2 min.
Crab and smoked salmon club sandwiches  : Photo of step #8
Put on some shredded lettuce.

Stage 9 - 2 min.
Crab and smoked salmon club sandwiches  : Photo of step #9
Then crab or salmon depending which sandwich you are making.

Stage 10 - 2 min.
Crab and smoked salmon club sandwiches  : Photo of step #10
Put another slice of toast on top.

Stage 11 - 3 min.
Crab and smoked salmon club sandwiches  : Photo of step #11
Another layer of salad, 2 tomato quarters and more crab (or salmon).

Stage 12 - 2 min.
Crab and smoked salmon club sandwiches  : Photo of step #12
Finish with a final slice of toast.

Stage 13 - 1 min.
Crab and smoked salmon club sandwiches  : Photo of step #13
Fix with 2 tooth-picks to keep it all together.

Stage 14 - 5 min.
Crab and smoked salmon club sandwiches  : Photo of step #14
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.

Traditionally, club sandwiches are served in triangle shapes.

Stage 15
Crab and smoked salmon club sandwiches  : Photo of step #15
Serve 1 crab triangle and 1 salmon triangle per guest.

Remarks

Club sandwiches are very filling, it's a main course rather than a starter.

If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Seafood feuillantines, Verrine of avocado mousse and crab, Crab Cakes, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pain perdu, Chicken club sandwich, Grilled cheese, Genoese croque-monsieur, ... All
Cocktail sauceCocktail sauce: You can get more informations, or check-out other recipes which use it, for example: ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Potato galette, Cauliflower "moelleux" in ramekins, Gougères, Rolls of fish in smoked ham, Potato tortilla (Spanish omelette), ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-07-21)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page