Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
1 hour 2 min.
Easy
4 sandwiches
7 IngredientsLast modified on: October 13th 2010
For 4 sandwiches, you will need:
- 1
100 g crab meat - 2
2 slices smoked salmon - 3
2 tomatoes - 4
½ lettuce - 5
3 tablespoons cocktail sauce - 6
2 slices smoked ham - 7
12 slices sandwich bread - Total weight: 1,235 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 5 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 9 min.
Prepare cocktail sauce.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Stage 2 - 5 min.
Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 3 - 20 min.
Stage 4 - 5 min.
Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 5 - 1 min.
Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.
Stage 6 - 4 min.
Toast 12 slices sandwich bread.
Stage 7 - 1 min.
Start assembling sandwiches:
Put 1 slice of toast in front of you, add a half slice of fried ham.
Put 1 slice of toast in front of you, add a half slice of fried ham.
Stage 8 - 2 min.
Put on some shredded lettuce.
Stage 9 - 2 min.
Then crab or salmon depending which sandwich you are making.
Stage 10 - 2 min.
Put another slice of toast on top.
Stage 11 - 3 min.
Another layer of salad, 2 tomato quarters and more crab (or salmon).
Stage 12 - 2 min.
Finish with a final slice of toast.
Stage 13 - 1 min.
Fix with 2 tooth-picks to keep it all together.
Stage 14 - 5 min.
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.
Traditionally, club sandwiches are served in triangle shapes.
Traditionally, club sandwiches are served in triangle shapes.
Stage 15
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 2,030 RDI=190 % | 380 RDI=60 % | 2,450 RDI=120 % | 10,250 RDI: 120 % |
| Per 100 g | 40 RDI=10 % | 160 RDI=20 % | 30 RDI=5 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per sandwiches | 110 RDI=40 % | 510 RDI=50 % | 90 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 4 sandwiches : 13.60 €
- Per sandwiches : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Breton Sandwich, Verrine of avocado mousse and crab, Crab Cakes, Seafood feuillantines, ... See them all 4
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled cheese, Chicken club sandwich, Fried egg in bread, Pain perdu, ... See them all 9
Cocktail sauce
You can get more informations, or check-out other recipes which use it, for example:
Tomato
Like these other recipes: Tomato pesto, Little vegetable omelettes, Mexican ceviche, Mixed salad stack, Tomato tart, ... See them all 75
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018436 K 24.3 45 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.72 M 304.0 7 days 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. July 14th 2025522 K4.6 12 hours 60 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010284 K 13.9 1 hour 15 min.
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate. May 10th 2023254 K 15 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe