Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,668 Kcal or 11,170 Kj | 458 gr | 2,141 gr | 439 gr |
133 % | 176 % | 202 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 44 gr | 208 gr | 43 gr |
13 % | 17 % | 20 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 76 gr | 357 gr | 73 gr |
22 % | 29 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Bolognaise lasagne, Ham "friand" pie, Gratin "grilled inside", Spinach on toast with bechamel, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Gratin with Parmesan flavours, Breton Pie, Gratin slices with spinach, Potato and broccoli gratin, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Grilled cheese, Chicken club sandwich, Spinach Croque-monsieur , Fried egg in bread, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Hasselback or "Swedish-style" potatoes, Escalope cordon bleu, French toast "cordon bleu", Purple artichokes in a cheesy gratin, Ham à la Russe, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)