Croque-monsieur


Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
273 K 4.1/5 (45 reviews)
Grade this recipe:
Keywords:
Last modified on: August 1st 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 Croque-monsieurs, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Croque-monsieur : Stage 1
Begin by cutting the crusts off 12 slices sandwich bread.

Stage 2 - ⌛ 5 min.
Croque-monsieur : Stage 2
Cut 3 slices ham to the size of the bread slices.

Stage 3 - ⌛ 5 min.
Croque-monsieur : Stage 3
Lightly fry the slices of ham in a very hot pan for just a few seconds on each side.

Stage 4 - ⌛ 5 min.
Croque-monsieur : Stage 4
Spread béchamel sauce on 2 slices of bread (tip: use a broad-bladed knife or palette knife).

Place a piece of ham on top of the sauce on one slice of bread.

Stage 5 - ⌛ 5 min.
Croque-monsieur : Stage 5
Then put the other slice of bread on the ham and sprinkle with grated cheese.

Stage 6 - ⌛ 1 min.
Croque-monsieur : Stage 6
Place the croque-monsieur on a baking sheet.

Preheat the oven to 200°C (390°F).

Stage 7
Croque-monsieur : Stage 7
If you are making several croque-monsieurs, it is worth setting up a production line, i.e. spread béchamel sauce on all the bread, then arrange all the slices of ham, etc. This is much faster than doing one at a time.

Stage 8
Croque-monsieur : Stage 8
Once all your croque-monsieurs are assembled, put the baking sheet into a hot oven.

Stage 9 - ⌛ 20 min.
Croque-monsieur : Stage 9
Cook for about twenty minutes, watching carefully for colouring.

You can put them under the grill to brown if necessary at the end.

Stage 10
Croque-monsieur : Stage 10
Serve hot or warm if possible, with a green salad for example.
Remarks
You can use whatever ham you prefer; I find that it's best with smoked ham, but it's a matter of taste. The same goes for the cheese. Gruyère, or even better Comté, will give you the best croque-monsieur.

yYu can cut the left-over crusts into small pieces and fry them in a little clarified butter or oil, to make small croutons which are great for adding to salads, for example.
Source: Home-made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe460 RDI=180 %2,140 RDI=200 %440 RDI=70 %2,670 RDI=130 %11,170 RDI: 130 %
Per 100 g40 RDI=20 %210 RDI=20 %40 RDI=6 %260 RDI=10 %1,090 RDI: 10 %
Per piece80 RDI=30 %360 RDI=30 %70 RDI=10 %440 RDI=20 %1,860 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 6 Croque-monsieurs : 4.75 €
  • Per Croque-monsieur : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016254 K4.4 2 hours 2 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017778 K 313.8 40 min.
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21th 2011489 K3.7 40 min.
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011408 K4.4 2 hours 55 min.
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
February 21th 2011464 K 23.5 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page