Last modified on: May 24th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 20 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,125 Kcal or 4,710 Kj | 81 gr | 173 gr | 117 gr |
56 % | 31 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 8 gr | 17 gr | 12 gr |
6 % | 3 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 20 gr | 43 gr | 29 gr |
14 % | 8 % | 4 % | 4 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Poached eggs with spinach and Comté milk, Chicken with spinach in a cream sauce , Pan-fried cheese, egg and spinach toastie, Spinach and chick peas "à la milanaise", ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Alpine gratin, Croque-monsieur, Baker's pizza, Duck Parmentier, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Scallops au gratin, Croque-monsieur potatoes, Gratin of Jerusalem artichokes à la Comtoise, Ham and endives au gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Sautéd broccoli with ham, Provençal colombier for Pentecost, How to prepare cockles, Crêpes Suzette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-07)