Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".
The French have their own, slightly different speciality: croque-monsieur.
The French have their own, slightly different speciality: croque-monsieur.
66 K 4.9/5 (19 reviews)
25 min.
Easy
3.10 €
4 Grilleds cheese
4 IngredientsLast modified on: June 8th 2016
For 4 Grilleds cheese, you will need:
- 1
150 g cheese - 2
150 g mozzarella - 3
8 slices sandwich bread - 4
60 g butter - Total weight: 680 grams
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Grate 150 g cheese (Cheddar here) and 150 g mozzarella.
Stage 2 - ⌛ 3 min.
Lay 8 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter.
Stage 3 - ⌛ 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese...
Stage 4 - ⌛ 1 min.
... then sit the other slice of bread on top, buttered side outwards.
Stage 5 - ⌛ 3 min.
Put the sandwiches into a hot frying pan...
Stage 6 - ⌛ 3 min.
...and brown on both sides.
Stage 7 - ⌛ 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.
Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,360 RDI=130 % | 310 RDI=50 % | 2,260 RDI=110 % | 9,460 RDI: 110 % |
| Per 100 g | 40 RDI=20 % | 200 RDI=20 % | 50 RDI=7 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 80 RDI=30 % | 340 RDI=30 % | 80 RDI=10 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 Grilleds cheese : 3.10 €
- Per Grilled cheese : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Mozzarella pasta bake, Bruschetta, Quick flaky pizza, Harvest Gratin, Bruschetta and mozzarella, ... See them all 7
Cheese
Like these other recipes: Springtime mixed salad, Bisto-style canapés, Hamburgers, Potato and cheese pie, Pan-fried cheese, egg and spinach toastie, ... See them all 30
Butter
Like these other recipes: Creamy spinach and potato gratin, Marchand de vin sauce, Rosemary steamed fish, Broccoli salad with chervil-lemon mayonnaise, Chicken Brussels pie, ... See them all 486
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Crab and smoked salmon club sandwiches , Croque-monsieur, Pain perdu, Genoese croque-monsieur, ... See them all 9
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018350 K4 2 hours 30 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019632 K 14.6 1 hour 30 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad). December 21th 2020419 K5 20 min.
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India. September 25th 2011205 K4 3 hours 45 min.
Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name. August 4th 2014107 K4.3 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.