Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
62K 4.1/5 based on 8 reviews
Last modified on: May 24th 2015
Keywords for this recipe:For 4 pieces, you will need:
- 1
8 slices Sandwich bread - 2
40 g butter - 3
80 g Bechamel sauce - 4
4 hard-boiled eggs - 5
200 g cooked spinach - 6
150 g grated cheese - Total weight: 990 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Spread bechamel sauce on the other side of each slice.
Stage 3 - 4 min.
Put the cooked spinach on top...
Stage 4 - 5 min.
...then slices of hard-boiled egg.
Stage 5 - 4 min.
Finish with the cheese: grated, sliced very thinly (if using a soft-paste cheese that melts easily, like Saint-Nectaire) or runny "hamburger" cheese.
Stage 6 - 4 min.
Cover with a second slice of bread, butter side outwards.
Prepare all the sandwiches like this and arrange on a baking sheet.
Prepare all the sandwiches like this and arrange on a baking sheet.
Stage 7 - 20 min.
Toast in the oven for about 20 minutes until browned and the cheese has melted.
Stage 8
Serve hot with a little salad on the side.
Remarks
You can use different breads, such as seeded or wholemeal, rather than ordinary white sliced bread, which is often rather tasteless. If the bread you are using has crusts, trim these off with a serrated knife.
Keeping: Should be eaten immediately, once cooked, but freezes well uncooked..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 140 % | 1,450 140 % | 340 50 % | 2,180 110 % | 9,120 110 % |
| Per 100 g | 40 10 % | 150 10 % | 30 5 % | 220 10 % | 920 10 % |
| Per piece | 90 30 % | 360 30 % | 90 10 % | 540 30 % | 2,280 30 % |
How much will it cost?
- For 4 pieces : 4.01 €
- Per piece : 1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Spinach and cashew brik rolls, Feta and spinach brik pie, Crispy spinach rolls, Spinach and cauliflower with sesame béchamel sauce, ... See them all 33
Grated cheese
Like these other recipes: Chilli chicken and spinach gratin, Potato and broccoli gratin, Italian style gratin, Chard and potato gratin, Spicy roast cauliflower gratin, ... See them all 71
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Asparagus and spinach gratin, Purple artichokes in a cheesy gratin, Chard and potato gratin, Escalope cordon bleu, ... See them all 29
Butter
Like these other recipes: Lemon and grated apple tart, Flaky chocolate brioche, Langoustine gratin, Caribbean upside-down cake, How to prepare spinach, ... See them all 448
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