List of recipes using Purple artichoke: 8 recipes (lactose free)

purple artichoke
[Poivrade Artichoke Salad]
Poivrade Artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
11,6845/5 for 13 ratings 23 min.
[Artichokes with beef]
Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
11,3284.1/5 for 16 ratings 46 min.
[Gratin of purple artichokes]
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
10,4944.1/5 for 16 ratings 42 min.
[Leek and artichoke tart à la piémontaise]
Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
5,6225/5 for 13 ratings 1 hour 25 min.
[Mushroom and artichoke omelette]
Mushroom and artichoke omelette
This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions. It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
7,4374.1/5 for 16 ratings 54 min.
[Penne with purple artichokes]
Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
11,0265/5 for 13 ratings 52 min.
[Purple artichokes braised in white wine]
Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
11,7294.3/5 for 15 ratings 40 min.
[How to prepare purple artichokes]
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
53,091 24/5 for 1 ratings 19 min.

Back to top of page