|Preparation||Start to finish|
|23 min.||23 min.|
Prepare the purple artichokes
Prepare the artichokes but, rather than blanching them, leave them raw.
As you finish preparing each one, cut it into 4 lengthways and plunge it into cold water with a little lemon juice (or, even better, a pinch of vitamin C) added.
Prepare the herbs
Chop 1 spring onion (scallion) finely. Chop the parsley and coriander .
Prepare the lemon dressing
In a small bowl mix the juice of half a lemon with salt and pepper.
Add 4 tablespoons olive oil and mix again.
Put the salad together
Take the artichokes out of the water and dry thoroughly on a tea-towel.
|5||Put them into a salad bowl with the herbs and onion. Pour the dressing over and give and initial mix.||2 min.|
|6||Add 30 g Parmigiano reggiano (Parmesan) in fine shavings, cut with a vegetable peeler, for example.||3 min.|
|7||Finish by mixing once more and your salad is ready.||1 min.|
For 4 people : 5.29 €
Per person : 1.32 €
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spaghetti with smoked salmon, Spaghetti with mussels and basil, Special Parmesan baguettes, Tomato feuilleté with pesto, ... [All]|
|Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., Gratin of purple artichokes, Leek and artichoke tart à la piémontaise, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Express chilli con carne, Vegetable clafoutis, Creamy Winter Vegetable Soup, Maroilles cheese quiche, ... [All]|
|Lemon: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Escalope of veal in a cream sauce, Santiago Cake, Poaching syrup, Surprise eggs, ... [All]|
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