Poivrade Artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads.
Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke".
For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
27,9394.6/5
Last modified on: August 26th 2015
For 4 people, you will need:
1 
How long does it take?
| Preparation | Start to finish |
|---|---|
| 23 min. | 23 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
10 min.
Stage 2
4 min.
Stage 3
2 min.
Prepare the lemon dressing
In a small bowl mix the juice of half a lemon with salt and pepper.
Add 4 tablespoons olive oil and mix again.
Stage 4
1 min.
Put the salad together
Take the artichokes out of the water and dry thoroughly on a tea-towel.
Stage 5
2 min.
Put them into a salad bowl with the herbs and onion. Pour the dressing over and give and initial mix.Stage 6
3 min.
Add 30 g Parmigiano reggiano (Parmesan) in fine shavings, cut with a vegetable peeler, for example.Stage 7
1 min. Finish by mixing once more and your salad is ready.Remarks
Raw artichokes usually turn brown (oxidise) very rapidly, so you need to protect them from the air as soon as they are peeled. That is why we plunge them in water with lemon juice in this recipe. Later, they are mixed with the dressing quickly.
For a more leomny flavour, grate a little zest over the bowl.
For a more leomny flavour, grate a little zest over the bowl.
Nutritional information
How much will it cost?
For 4 people : 5.29 €
Per person : 1.32 €
And to drink?: A chilled rosé from Provence, or any rosé made with cabernet franc would go well.
Source: Home made.
More recipes?
This recipe use (among others) | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato foccacia, Penne with purple artichokes, Tomato tatin, Spaghetti Carbonara, Tagliatelle and courgette spaghetti, carbonara style, ... All |
 | Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Gratin of purple artichokes, How to prepare purple artichokes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Scallops with crunchy vegetables and wine sabayon, Rabbit with mustard, Mushroom Pancakes au Gratin, Involtini-Style Filet Mignon , ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Tagliatelle with cockles, Crispy potato and mushroom brik rolls, Beetroot salad with cashew nuts, Minestrone, ... All |
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