Gratin of purple artichokes
45 min.
Easy
4.55 €
4 people
4 Ingredients- 1
500 g cooked potatoes - 2
Olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 20 min.
Stage 5
If you don't have purple artichokes, normal artichoke hearts will do.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Purple globe artichokes
Like these other recipes: Warm salad of potatoes and purple artichokes, Penne with purple artichokes, Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Curried polenta, ... See them all 15
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Gratin of Jerusalem artichokes à la Comtoise, Country filo tart, Green bean and potato salad with paprika, Artichokes with beef, ... See them all 58
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Zucchini and potato scarpaccia, Seb's Italian-style aperitif slices, Roast Brussels sprouts with sage and lemon, Vegetable tian, ... See them all 65
Olive oil
Like these other recipes: Provençal braised carrots, Mexican tart, Veal Marengo, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tomato sauce (with fresh tomatoes), ... See them all 562
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)