Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 83 gr | 329 gr | 43 gr |
102 % | 32 % | 31 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
8 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
25 % | 8 % | 8 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Mozzarella pasta bake, Sunday night pasta, Penne with Mushrooms, Spaghetti with mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Pesto, Eggs with green asparagus and Parmesan cheese, Leek and artichoke tart à la piémontaise, Coriander and cashew nut pesto, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, How to prepare purple artichokes, Gratin of purple artichokes, Salad greens and small omelette, Purple artichokes braised in white wine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Filet mignon with asparagus, Kalamata Salad, Cod loin with saffron, Beef braised in reduced red wine, ... All |
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