Mushroom and artichoke omelette
This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions.
It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
14,9054.1/5
Last modified on: June 30th 2016
For 4 people, you will need:
1 spring onion (scallion)How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 17 min. | 54 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 2
5 min.
Prepare the filling
Peel 1 spring onion (scallion) and chop finely.Set aside.
Stage 3
7 min.
Stage 4
20 min.
Stage 5
2 min.
Pour 4 tablespoons olive oil into a large frying pan on medium heat. When really hot, add the chopped onion.Salt and pepper, then cook for 1 minute without colouring.
Stage 6
6 min.
Add the mushrooms and fry until lightly browned.Towards the end of cooking, add the artichokes.
Transfer the filling onto a plate.
Stage 7
4 min.
Cook the omelette
Wipe the pan out quickly, pour in 3 tablespoons olive oil and put back on medium heat.When the oil is hot, pour in the beaten eggs.
Use a wooden spatula or soft spatula to draw the egg from the edge of the omelette towards the centre.
Stage 8
5 min.
When the omelette is about half cooked, tip the filling on top, turn down the heat, cover and leave to cook for 5 minutes.Stage 9
2 min. To finish, allow the omelette to break up naturally as you fold the edges over towards the centre.Serve right away.
Remarks
As with all omelettes, do take care not to overcook it, or it will be too dry.
Nutritional information
How much will it cost?
For 4 people : 4.97 €
Per person : 1.24 €
Source: Home made.
More recipes?
This recipe use (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mushroom Pancakes au Gratin, Chicken pie, Vol-au-vent, Quick flaky pizza, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Santiago Cake, Arizona cupcakes, Fish Mousselines, Eggs in brioche nests, ... All |
 | Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Warm salad of potatoes and purple artichokes, How to prepare purple artichokes, Gratin of purple artichokes, Purple artichokes braised in white wine, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Special Parmesan baguettes, Pea risotto "mantecare", Mozzarella pasta bake, Tomato meat balls, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.