Mushroom and artichoke omelette


Mushroom and artichoke omelette
This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions.

It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
24,4254.1/5 for 18 ratings
Grade this recipe:

Last modified on: June 30th 2016

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
37 min.17 min.54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 3 min.
Mushroom and artichoke omelette : Photo of step #1

Beat the eggs

Break 6 eggs, salt and pepper, then beat for 1 minute.

Set aside.

Stage 2 - 5 min.
Mushroom and artichoke omelette : Photo of step #2

Prepare the filling

Peel 1 spring onion (scallion) and chop finely.

Set aside.

Stage 3 - 7 min.
Mushroom and artichoke omelette : Photo of step #3
Peel (if necessary) 350 g mushrooms and cut into small pieces.

Set aside.

Stage 4 - 20 min.
Mushroom and artichoke omelette : Photo of step #4
Prepare 4 purples artichokes and cut into small pieces.

Set aside.

Stage 5 - 2 min.
Mushroom and artichoke omelette : Photo of step #5
Pour 4 tablespoons olive oil into a large frying pan on medium heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.

Stage 6 - 6 min.
Mushroom and artichoke omelette : Photo of step #6
Add the mushrooms and fry until lightly browned.

Towards the end of cooking, add the artichokes.

Transfer the filling onto a plate.

Stage 7 - 4 min.
Mushroom and artichoke omelette : Photo of step #7

Cook the omelette

Wipe the pan out quickly, pour in 3 tablespoons olive oil and put back on medium heat.

When the oil is hot, pour in the beaten eggs.

Use a wooden spatula or soft spatula to draw the egg from the edge of the omelette towards the centre.

Stage 8 - 5 min.
Mushroom and artichoke omelette : Photo of step #8
When the omelette is about half cooked, tip the filling on top, turn down the heat, cover and leave to cook for 5 minutes.

Stage 9 - 2 min.
Mushroom and artichoke omelette : Photo of step #9
To finish, allow the omelette to break up naturally as you fold the edges over towards the centre.

Serve right away.

Remarks

As with all omelettes, do take care not to overcook it, or it will be too dry.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,692 Kcal or 7,084 Kj58 gr58 gr137 gr
85 %22 %5 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
132 Kcal or 553 Kj5 gr5 gr11 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
423 Kcal or 1,771 Kj14 gr15 gr34 gr
21 %6 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Rabbit civet "à la normande", Penne with Mushrooms, Baked Mont d'Or with diced mixed vegetables, Tomato omelette, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Rémoulade dressing, Lemon Mayonnaise, Potato Waffles with Smoked Salmon, Leek and artichoke tart à la piémontaise, ... All
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Purple artichokes braised in white wine, Harvest Gratin, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Potimarron (chestnut pumpkin) "au gratin", Saltimbocca, Cubed salad, Preserved tomatoes, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,4515/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,0214.0/5 for 20 ratings 1 hour 11 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
68,8805/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,9064.2/5 for 19 ratings 1 hour 14 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
70,073 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page