|Preparation||Cooking||Start to finish|
|37 min.||17 min.||54 min.|
Beat the eggsBreak 6 eggs, salt and pepper, then beat for 1 minute.
Prepare the fillingPeel 1 spring onion (scallion) and chop finely.
|3||Peel (if necessary) 350 g mushrooms and cut into small pieces.
|4||Prepare 4 purples artichokes and cut into small pieces.
|5||Pour 4 tablespoons olive oil into a large frying pan on medium heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
|6||Add the mushrooms and fry until lightly browned.
Towards the end of cooking, add the artichokes.
Transfer the filling onto a plate.
Cook the omeletteWipe the pan out quickly, pour in 3 tablespoons olive oil and put back on medium heat.
When the oil is hot, pour in the beaten eggs.
Use a wooden spatula or soft spatula to draw the egg from the edge of the omelette towards the centre.
|8||When the omelette is about half cooked, tip the filling on top, turn down the heat, cover and leave to cook for 5 minutes.||5 min.|
|9||To finish, allow the omelette to break up naturally as you fold the edges over towards the centre.
Serve right away.
For 4 people : 4.97 €
Per person : 1.24 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Coq au vin, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéd mushrooms with spring onions and cured ham, ... [All]|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Flaky brownie brioche, Chestnut moelleux, Brownie, Plain cake, ... [All]|
|Purple artichoke: You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Gratin of purple artichokes, Artichokes with beef, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Vegetable clafoutis, Fillets of sole Dieppoise, Sliced chicken with mushrooms and broccoli, Poivrade Artichoke Salad, ... [All]|
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