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Mushroom and artichoke omelette

Mushroom and artichoke omelette

This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions.

It can be served flat, like a Spanish omelette, but I prefer the more original broken look.

13,797 4.1/5

Grade this recipe :

Last modified on: June 30th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
37 min.17 min.54 min.
Preservation: Should be eaten immediately.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Mushroom and artichoke omelette : Photo of step #1

Beat the eggs

Break 6 eggs, salt and pepper, then beat for 1 minute.

Set aside.
3 min.
2 Mushroom and artichoke omelette : Photo of step #2

Prepare the filling

Peel 1 spring onion (scallion) and chop finely.

Set aside.
5 min.
3 Mushroom and artichoke omelette : Photo of step #3Peel (if necessary) 350 g mushrooms and cut into small pieces.

Set aside.
7 min.
4 Mushroom and artichoke omelette : Photo of step #4Prepare 4 purples artichokes and cut into small pieces.

Set aside.
20 min.
5 Mushroom and artichoke omelette : Photo of step #5Pour 4 tablespoons olive oil into a large frying pan on medium heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.
2 min.
6 Mushroom and artichoke omelette : Photo of step #6Add the mushrooms and fry until lightly browned.

Towards the end of cooking, add the artichokes.

Transfer the filling onto a plate.
6 min.
7 Mushroom and artichoke omelette : Photo of step #7

Cook the omelette

Wipe the pan out quickly, pour in 3 tablespoons olive oil and put back on medium heat.

When the oil is hot, pour in the beaten eggs.

Use a wooden spatula or soft spatula to draw the egg from the edge of the omelette towards the centre.
4 min.
8 Mushroom and artichoke omelette : Photo of step #8When the omelette is about half cooked, tip the filling on top, turn down the heat, cover and leave to cook for 5 minutes. 5 min.
9 Mushroom and artichoke omelette : Photo of step #9To finish, allow the omelette to break up naturally as you fold the edges over towards the centre.

Serve right away.
2 min.

Remarks

As with all omelettes, do take care not to overcook it, or it will be too dry.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
183067 gr57 gr148 gr
92 %26 %5 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
1375 gr4 gr11 gr
7 %2 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
45716 gr14 gr37 gr
23 %6 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.97 €
Per person : 1.24 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Coq au vin, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéd mushrooms with spring onions and cured ham, ... [All]
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Flaky brownie brioche, Chestnut moelleux, Brownie, Plain cake, ... [All]
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Gratin of purple artichokes, Artichokes with beef, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Vegetable clafoutis, Fillets of sole Dieppoise, Sliced chicken with mushrooms and broccoli, Poivrade Artichoke Salad, ... [All]

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