Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham.
Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
1 hour 20 min.
Easy
3.45 €
6 people
8 IngredientsLast modified on: February 21th 2011
1 
1 
1 kg 
6 
1 glass 
2 slices smoked ham
Times for this recipe
Preparation: 45 min.
Resting: 3 min.
Cooking: 35 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Cut 2 slices smoked ham into thin strips.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Pour 1 glass olive oil into a large pan, to give ½ cm ( ¼ inch) in the bottom. This seems a lot, but don't worry it's fine.
When oil is hot, add potaoes and garlic, salt and mix to distribute oil over potatoes.
When oil is hot, add potaoes and garlic, salt and mix to distribute oil over potatoes.
Stage 5 - ⌛ 25 min.
Cook covered, stirring from time to time, until potatoes are just soft (about 25 minutes).
Stage 6 - ⌛ 5 min.
Stage 7
It doesn't matter, whatever many other recipes might say, if potatoes are browned, on the contrary it's even better.
Stage 8 - ⌛ 3 min.
Tip potaoes + onion and ham into a strainer to drain off excess olive oil.
Stage 10 - ⌛ 3 min.
Add potatoes and mix.
Stage 11 - ⌛ 10 min.
Put a frying pan on medium heat, pour in 4 tablespoons olive oil saved from cooking potatoes.
When oil is hot, add potato-egg mixture, then with a wooden spatula, scrape bottom of pan to help eggs cook.
Do this until only a little liquid egg remains.
When oil is hot, add potato-egg mixture, then with a wooden spatula, scrape bottom of pan to help eggs cook.
Do this until only a little liquid egg remains.
Stage 12 - ⌛ 3 min.
Turn down heat, cover and leave to cook for 3 minutes.
Stage 13
Your tortilla is almost cooked now, and should be turned over.
Stage 14 - ⌛ 2 min.
Using an oven glove to protect your hand, press firmly on lid and with a smart gesture turn upside down.
Tortilla is now on the lid .
Tip: if the inside of your lid is not smooth, line with aluminium foil. By the way, if you can manage this, you're ready for a tart tatin.
Tortilla is now on the lid .
Tip: if the inside of your lid is not smooth, line with aluminium foil. By the way, if you can manage this, you're ready for a tart tatin.
Stage 15 - ⌛ 3 min.
Slide tortilla back into pan, and leave to stand for 2 or 3 minutes off the heat to just cook the bottom.
Stage 16
Serve cut into wedges like a tart, hot or cold, if possible with a green salad and French dressing (vinaigrette).
Remarks
For the ham, if possible use one of those great spanish hams (Jamon Iberico).
If you are worry about turning tortilla upside down, leave it on the first side, still covered, 5 minutes off the heat to finish cooking top.
There are infinite ways of filling tortillas, from this recipe let your imagination guide you. Don't hesitate, when they're in season, to use spring onions.
If you are worry about turning tortilla upside down, leave it on the first side, still covered, 5 minutes off the heat to finish cooking top.
There are infinite ways of filling tortillas, from this recipe let your imagination guide you. Don't hesitate, when they're in season, to use spring onions.
And to drink?
A spanish wine of course!
If you can, try "Villa Narcisa", a great red wine from Javier Sanz, wine maker in Valladolid (Spain), or "Orden Tercera", also from Javier (contact www.jsviticultor.com).
If you can, try "Villa Narcisa", a great red wine from Javier Sanz, wine maker in Valladolid (Spain), or "Orden Tercera", also from Javier (contact www.jsviticultor.com).
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 200 RDI=20 % | 150 RDI=20 % | 2,450 RDI=120 % | 10,260 RDI: 120 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 9 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 6 people : 3.45 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Smoky potato and potimarron gratin, Grated potato cakes, Gratin Dauphinois, Gratin with Parmesan flavours, Winegrowers' sausage casserole, ... See them all 85
Egg
Like these other recipes: Nanou's apple and almond cake, Cottage cheese tart, Broken eggs with mushrooms, Gratin-style spinach and chicken omelette , Crab Cakes, ... See them all 247
Smoked ham
Like these other recipes: Rolls of fish in smoked ham, Eggs Benedict , Bistro-style red endive salad, "Buttonhole" quail eggs, Potato galette, ... See them all 30
Onion
Like these other recipes: Mussels with arroz negro, Bourguignon potatoes , Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, Ardennes Salad, ... See them all 150
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018440 K 24.3 45 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a modernised version. October 18th 2020171 K4.1 45 min.
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked. March 8th 2020130 K4.1 35 min.
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry. December 2nd 2012141 K 15 12 hours 40 min.
Cervelle de Canut
In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots. The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes. August 1st 202140 K 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe