List of 10 recipes using Pesto (lactose free)

Recipe categories

Starters

Seb's Italian-style aperitif slices
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese.
November 3rd 202646 K 50 min.

Miscellanous

Farfalle with green asparagus
Farfalle with green asparagus
For this recipe, green asparagus and farfalle will be cooked together and bound with pesto.
November 7th 202613 K 22 min.
Gourmands peas with pesto
Gourmands peas with pesto
For this very simple recipe, we sauté gourmands peas, add a little rice, a good spoonful of pesto and it's ready.
November 7th 202614 K5 45 min.
Italian-style gourmands peas
Italian-style gourmands peas
For this recipe, gourmands peas mixed with rice, drizzled with olive oil and served with a little pesto.
November 6th 202617 K 40 min.
Pasta with pesto and preserved tomatoes
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
October 30th 202672 K3.8 27 min.
Roasted leeks with pesto
Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
November 5th 202634 K 1 hour 10 min.
Spaghetti with tomatoes and pesto
Spaghetti with tomatoes and pesto
For this very simple recipe, just pasta, tomatoes, a few herbs and a little pesto, but a delicious taste you'll see.
November 5th 202634 K 35 min.
Thin cherry tomato and pesto tart
Thin cherry tomato and pesto tart
A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes.
November 2nd 202655 K 1 hour 5 min.
Tomato feuilleté with pesto
Tomato feuilleté with pesto
This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
November 1st 202660 K4.1 1 hour 5 min.

Baking

Olive and pesto bread
Olive and pesto bread
This bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives. The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones removed) pressed into the top.
October 28th 202692 K3.8 4 hours

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