Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 130 gr | 488 gr | 193 gr |
150 % | 50 % | 46 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Pasta with cherry tomatoes, olives and feta cheese, Penne with Mushrooms, Tuna pasta, Pasta with mustard-cream sauce, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Cretan Bread, Pan-fried chicken breast on mozzarella, Spring Bread, Tomato foccacia, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Tomato feuilleté with pesto, Roasted leeks with pesto, Genoese croque-monsieur, Loaf for "les filles'", ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Vegetable clafoutis, Cabbage julienne with ham, Leek and egg frichti, Surprise eggs, ... All |
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