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Seb's Italian-style aperitif slices

These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.

Pop them in the oven just long enough to melt the cheese.

10K 4 3.3

Last modified on: January 12^th 2022

Keywords for this recipe:

For 30 pieces, you will need:

1 2 cooked potatoes
2 3 hard-boiled eggs
3 1 baguette
4 30 ml dry white wine (optional)
5 100 g Pesto
6 50 g Parmigiano reggiano (Parmesan)
Total weight: 870 grams

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	20 min.	49 min.

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Step by step recipe

Stage 1 - 7 min.

Seb's Italian-style aperitif slices : Photo of step #1

Slice 2 cooked potatoes and 3 hard-boiled eggs.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Seb's Italian-style aperitif slices : Photo of step #2

Cut 1 baguette into thin slices and arrange on a baking sheet lined with cooking parchment.

Stage 3 - 3 min.

Seb's Italian-style aperitif slices : Photo of step #3

Dip a brush in the white wine and moisten the bread slices.

Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.

Stage 4 - 5 min.

Seb's Italian-style aperitif slices : Photo of step #4

Spread the slices generously with pesto.

Stage 5 - 3 min.

Seb's Italian-style aperitif slices : Photo of step #5

Add half a slice of hard-boiled egg on each.

Stage 6 - 3 min.

Seb's Italian-style aperitif slices : Photo of step #6

Then half a slice of potato.

Stage 7 - 3 min.

Seb's Italian-style aperitif slices : Photo of step #7

Finish with a good sliver of Parmesan.

Stage 8 - 20 min.

Seb's Italian-style aperitif slices : Photo of step #8

Bake for about 20 minutes, finishing under the grill if necessary.

Stage 9

Seb's Italian-style aperitif slices : Photo of step #9

Serve piping hot or warm.

Remarks

To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.

If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.

Keeping

Best eaten immediately but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
708 Kcal or 2,964 Kj	68 gr	218 gr	70 gr
35 %	26 %	21 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	8 gr	25 gr	8 gr
4 %	3 %	2 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
24 Kcal or 100 Kj	2 gr	7 gr	2 gr
1 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Sulfites, Milk

How much will it cost?

For 30 pieces : 4.46 €
Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Fried egg in bread, Tomato feuilleté with pesto, Loaf for "les filles'", Spinach and Mushrooms with Pesto, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato foccacia, Polpete, Caesar salad, Vegetable tian, Gratin of purple artichokes, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Roasted leeks with pesto, Spinach and hard-boiled egg gratin, Langres-style spinach, Jerusalem artichoke salad, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Creamy artichokes, Green Piedmont Salad, Gratin of purple artichokes, Crispy potato and mushroom brik rolls, ... All

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