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Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
42 K 3.4/5 (5 reviews)527452
Last modified on: January 12th 2022
For 30 pieces, you will need:
- 1
2 cookeds potatoes - 2
3 hard-boiled eggs - 3
1 baguette - 4
30 ml dry white wine (optional) - 5
100 g pesto - 6
50 g Parmesan (Parmigiano Reggiano) - Total weight: 870 grams
Times for this recipe
Preparation
30 min.
Cooking
20 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - ⌛ 5 min.
Spread the slices generously with pesto.
Stage 5 - ⌛ 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - ⌛ 3 min.
Then half a slice of potato.
Stage 7 - ⌛ 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - ⌛ 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 52 g RDI=80 % | 324 g RDI=122 % | 38 g RDI=53 % | 200 kcal RDI=10 % | 838 kJ RDI=10 % |
| Per piece | 15 g RDI=23 % | 93 g RDI=35 % | 11 g RDI=15 % | 58 kcal RDI=3 % | 243 kJ RDI=3 % |
| Whole recipe | 453 g RDI=698 % | 2,818 g RDI=1,064 % | 333 g RDI=457 % | 1,740 kcal RDI=87 % | 7,289 kJ RDI=87 % |
How much will it cost?
For 30 pieces
4.50 €
Per piece
0.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Fried egg in breadItalian toastLoaf for "les filles'"Gourmands peas with pestoSpinach and Mushrooms with Pesto See all 16 other
Parmesan (Parmigiano Reggiano)
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pieLinzer torteJerusalem artichoke saladLeek and egg frichtiPiedmont salad See all 47 other
Cooked potatoes
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