Seb's Italian-style aperitif slices


Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.

Pop them in the oven just long enough to melt the cheese.
32 K 3.4/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: January 12th 2022
For 30 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Seb's Italian-style aperitif slices
Slice 2 cookeds potatoes and 3 hard-boiled eggs.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.
Seb's Italian-style aperitif slices
Cut 1 baguette into thin slices and arrange on a baking sheet lined with cooking parchment.

Stage 3 - 3 min.
Seb's Italian-style aperitif slices
Dip a brush in the white wine and moisten the bread slices.

Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.

Stage 4 - 5 min.
Seb's Italian-style aperitif slices
Spread the slices generously with pesto.

Stage 5 - 3 min.
Seb's Italian-style aperitif slices
Add half a slice of hard-boiled egg on each.

Stage 6 - 3 min.
Seb's Italian-style aperitif slices
Then half a slice of potato.

Stage 7 - 3 min.
Seb's Italian-style aperitif slices
Finish with a good sliver of Parmesan.

Stage 8 - 20 min.
Seb's Italian-style aperitif slices
Bake for about 20 minutes, finishing under the grill if necessary.

Stage 9
Seb's Italian-style aperitif slices
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.

If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe450 RDI=180 %2,820 RDI=270 %330 RDI=50 %1,740 RDI=90 %7,290 RDI: 90 %
Per 100 g50 RDI=20 %320 RDI=30 %40 RDI=6 %200 RDI=10 %840 RDI: 10 %
Per piece20 RDI=6 %90 RDI=9 %10 RDI=2 %60 RDI=3 %240 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, Sulfites, milk
How much will it cost?
  • For 30 pieces : 4.50 €
  • Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
October 3rd 20191.60 M 714.6 2 hours 40 min.
Jam doughnuts
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
May 27th 2011166 K4.5 4 hours 25 min.
Individual creamy endive gratins
Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
May 10th 2023130 K4.6 1 hour 5 min.
Seafood feuillantines
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
April 28th 2013111 K5 50 min.
Leek and broccoli "à la flamande"
Leek and broccoli "à la flamande"
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs. In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
December 12th 202138 K 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page