This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato feuilleté with pesto
This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour.
The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
55 K 4.2/5 (37 reviews)
60 min.
Easy
8.55 €
1 
7 IngredientsLast modified on: September 8th 2018
For 1 , you will need:
- 1
220 g puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
1 kg tomato - 4
fine (or table) salt - 5
4 tablespoons olive oil - 6
150 g pesto - 7
30 g Parmesan (Parmigiano Reggiano) (optional) - Total weight: 1,450 grams
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 25 min.
Cook the puff pastry as a "feuilletage", as explained here, but unsweetened and simply glaze.
Set aside.
Set aside.
Stage 2 - ⌛ 4 min.
Cut the hard stalk end out of 1 kg tomatoes.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the tomato slices and sauté rapidly for just 30 seconds on each side.
Sauté all the tomatoes in batches, then set aside.
When really hot, add the tomato slices and sauté rapidly for just 30 seconds on each side.
Sauté all the tomatoes in batches, then set aside.
Stage 5 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).
Once the feuilletage has cooled, spread thinly with an even layer of pesto (a palette-knife is the best tool for this).
Stage 6 - ⌛ 4 min.
Arrange the tomato slices evenly on top.
Stage 7 - ⌛ 2 min.
Top with a little grated Parmesan.
Stage 8 - ⌛ 10 min.
Bake for 10 minutes, more to heat through than cook properly.
Serve warm or cold.
Serve warm or cold.
Remarks
Just before servimg, you can drizzle a little herb olive oil over the top, if you wish.
Keeping: Should be eaten the day it is made, otherwise the pastry will quickly go soft.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 920 RDI=90 % | 1,200 RDI=180 % | 2,580 RDI=130 % | 10,800 RDI: 130 % |
| Per 100 g | 20 RDI=6 % | 60 RDI=6 % | 80 RDI=10 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 1 : 8.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Guacamole, Avocado and smoked salmon terrine , Pan con tomate, Tomato and cream cheese terrine, Greek salad with chicken, ... See them all 76
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Ch'ti mussel tarts, Pissaladière with puff pastry, Icelandic-style fish and vegetable pie, Mushroom tart, ... See them all 72
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Zucchini and tomato tartines au gratin, Loaf for "les filles'", Farfalle with green asparagus, Seb's Italian-style aperitif slices, ... See them all 16
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Galette de Fougerolles, Dublin fruit scones, Mouna, Mini apricot and pistachio brioches, ... See them all 80
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.86 M 23.4 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011779 K3.5 8 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011300 K3.8 5 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010467 K3.3 35 min.
Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas. August 26th 2012149 K4.8 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.