Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 16 gr | 63 gr | 83 gr |
9 % | 6 % | 6 % | 13 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Italian toast, Vegetable tian, Pan bagnat, Preserved tomatoes, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Smoked salmon sacristains, Fine multi-tomato tart, Langoustine and leek tarts, Apple and pear tart, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Thin cherry tomato and pesto tart, Genoese croque-monsieur, Italian toast, Loaf for "les filles'", ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Sicilian Epiphany Pie, Morteau sausage rolled brioche, Chicken pie, Cramique, ... All |
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