New peas with pesto
For this very simple recipe, we sauté whole new peas, add a little rice, a good spoonful of pesto and it's ready.
254
40 min.
Easy
4 people
7 IngredientsLast modified on: June 29th 2025
700 g peas
1 
4 tablespoons 
200 g 
4 tablespoons 
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 20 min.
To prepare 700 g peas, use very tender new peas, which can be eaten with the pod, and cut them into small pieces.
Stage 2 - 3 min.
Stage 3 - 1 min.
In a frying pan over medium heat, pour 4 tablespoons olive oil and when hot, add the shallot.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Add the peas...
Stage 5 - 10 min.
...and cook until just tender, but be careful, they color quickly.
Stage 6 - 2 min.
Stage 7 - 2 min.
Serve immediately, with a dollop of pesto on top.
Remarks
If you don't have new peas, of course you can shell them.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 220 RDI=20 % | 370 RDI=60 % | 1,550 RDI=80 % | 6,500 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=8 % | 60 RDI=5 % | 90 RDI=10 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 4 people : 5.15 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Minestrone, Paella, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, Rice and peas, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Pollack fillet baked with rice and vegetables., Tomatoes Provençal, Crunchy salad, New Italian-style peas, ... See them all 27
Pesto
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Spinach and Mushrooms with Pesto, Farfalle with green asparagus, Fried egg in bread, Tomato feuilleté with pesto, ... See them all 15
Olive oil
Like these other recipes: Vegetable clafoutis, Tomato sauce (with fresh tomatoes), Green hummus, Confit of carrots with bacon, Tagliatelle New Zealand style, ... See them all 527
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