Cervelle de Canut
Eggs with mayonnaise
Green hummus
Hummus
Like a Boursin with garlic and herbs
The total turnip
Vegetable tartare
Erika's ceviche
Fish "à la Bordelaise"
Auvergne gratin
Bruschetta and mozzarella
Celeriac and mushroom gratin
Courgettes (zuchinis)
Creamy cauliflower with smoked salmon
Eggs with tomatoes and courgettes
Feta and spinach brik pie
Fried eggs with tomatoes
Gratin Dauphinois
Gratin with Parmesan flavours
Green beans with tomato cream sauce
Penne with purple artichokes
Potato gratin
Ratatouille
Spaghetti with tomatoes and pesto
Spinach and cauliflower with sesame béchamel sauce
Tomatoes Provençal
White bean gratin "à l'italienne"
Tomato sauce (for pizzas)
Two-olive ciabatta
Pesto
Preserved tomatoes
Tomato sauce (with fresh tomatoes)
Vegetable stock
How to cook potato grenaille
Caesar salad
Hot tomato sauce
Pea risotto "Mantecare"
Tzatziki
Vietnamese prawns