Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
400,308 11.9/5 for 87 ratings
Last modified on: October 13th 2010
For 6 people, you will need:
- 1
3 courgettes - 2
2 cloves garlic - 3
1 bayleaf - 4
1 sprig rosemary - 5
2 leaves sage - 6
4 tablespoons olive oil - 7
1 sprig thyme - 8
250 ml cream - 9
100 g Comté cheese - 10
salt - 11
pepper - Total weight: 1,181 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 39 min. | 41 min. | 1 hour 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Cut courgette into fairly thin slices (if possible using a mandoline).
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.
Cook one minute.
Cook one minute.
Stage 4 - 2 min.
Tip in courgette slices and stir well.
Do not salt, because this will draw out the courgette juices.
Do not salt, because this will draw out the courgette juices.
Stage 5 - 10 min.
Cook for about 10 minutes, until slices are lightly browned.
salt and pepper, mix well, and cook another minute.
salt and pepper, mix well, and cook another minute.
Stage 6 - 5 min.
Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.
Stage 7 - 10 min.
Stage 8 - 1 min.
Butter an oven-proof dish.
Stage 9 - 3 min.
Put half the courgettes in the dish in an even layer.
Spread half the cheese-cream mixture over.
Spread half the cheese-cream mixture over.
Stage 10 - 3 min.
Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.
Stage 11 - 30 min.
Put in the oven for about 20 to 30 minutes...
Stage 12
... until top is golden brown.
Remarks
If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.
Nutritional information
How much will it cost?
- For 6 people : 6.25 €
- Per person : 1.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Leek and fresh tuna tart, Potato gratin, Grapefruit moelleux, Chocolate rolls (petits pains), ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Cocotte eggs with Comté, Deep leek and potato quiche, Special Cheese and Walnut Sticks, Potato gratin, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Rolls of fish in smoked ham, Pan-fried scallops and chanterelles with Noilly Prat sauce, Summer Salmon Blanquette, Rustic chicken and mushroom pie, ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Italian style gratin, Couscous, Tagliatelle and courgette spaghetti, carbonara style, Courgette tart with mint, ... All |
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