Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Chestnut cake, Paris flan filling, Framboisier, Creamy spaghetti with cockles and parsley, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Four-tier glasses, Pork escalope with mushrooms and sage cream, Crispy smoked salmon and herb rolls, Coq au vin, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Potatoes with smoked salmon, Avocado and smoked salmon terrine , Cubed salad, Salmon and spinach quiche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Normandy seafood stew, Flamiche, Sautéed Green Vegetables in pan, Sauce Normande (for fish), ... All |
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