Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Apple Batter Puddings, Vegetable clafoutis, Penne with Mushrooms, Hearty potato and ham gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Chicken and mushroom pie, Morel risotto with Vin Jaune and Mont d'Or, Aperitif rolls, Pilau rice, ... All |
![]() | Smoked salmon: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Surprise bread, Avocado and smoked salmon terrine , Cubed salad, Crispy smoked salmon and herb rolls, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", "Au vert" beef, Bourguignon potatoes , Polenta parmentier, Preserved lemons, ... All |
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