Auvergne gratin
Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
12 K
1 hour 50 min.
Easy
4 people
10 IngredientsLast modified on: December 10th 2023
For 4 people, you will need:
- 1
500 g cauliflower - 2
500 g potatoes - 3
400 g green cabbage - 4
1 litre whole milk - 5
2 bayleaves - 6
1 garlic clove - 7
1 sprig thyme (optional) - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,415 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 55 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 3 - 15 min.
Stage 4 - 2 min.
Place a large saucepan over medium heat and pour in 1 litre whole milk, 2 bayleaves, 1 garlic clove and 1 sprig thyme, then season with salt and pepper.
Stage 5 - 8 min.
Pour in the cauliflower and cook until tender.
Drain and set aside.
Drain and set aside.
Stage 6 - 10 min.
Do the same with the potato slices.
Stage 7 - 7 min.
Then add the cabbage strips.
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
Stage 8 - 1 min.
Stage 9 - 1 min.
Pour in the cauliflower.
Stage 10 - 3 min.
Then the cabbage and half the Saint-Nectaire cheese, cut into strips.
Stage 11 - 3 min.
Add the potatoes, pour over 250 ml liquid cream, then the other half of the Saint-Nectaire cheese, also in strips.
Stage 12 - 30 min.
Bake at 200°C (390°F) for around 30 minutes.
Your gratin auvergnat is ready.
Your gratin auvergnat is ready.
Remarks
To cook vegetables in milk, each time you finish cooking a vegetable, pour the contents of the saucepan (milk + vegetables) into a colander placed on a salad bowl, then pour the milk back into the saucepan for the next vegetable. It's quicker and easier than removing the vegetables with a skimmer.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 160 RDI=20 % | 40 RDI=5 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 1 RDI=0 % | 50 RDI=3 % | 230 RDI: 3 % |
| Per person | 20 RDI=8 % | 40 RDI=4 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and celeriac autumn soup, Polenta with beetroot tops, Parmesan cauliflower cheese, Coconut-vanilla cream for Elsa , Cream of cauliflower soup with smoked haddock , ... See them all 65
Cauliflower
Like these other recipes: Parmesan cauliflower cheese, Chorba, Gratin with Parmesan flavours, Thaï rice with small vegetables, Two-colour cauliflower salad, ... See them all 48
Potatoes
Like these other recipes: Chicken breasts with tarragon, Potato gratin, Gratin Comtois, Boulangère potatoes, Endives "bonne femme", ... See them all 79
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Duet of creamed cauliflower and cabbage , Stuffed cabbage leaves, Hotpot my grandmother's way , Colcannon, ... See them all 26
Other recipes you may also like
How to make a good pastry tart case
Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits. It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will...July 14th 201968 K 45 min.
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and...September 11th 2019106 K3 55 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011354 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025287 K 24.5 3 hours 8 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013290 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.