This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Auvergne gratin
Cauliflower, green cabbage, potatoes and of course Saint-Nectaire for this gratin with Auvergne flavors.
29 K
1 hour 50 min.
Easy
4.60 €
4 people
10 IngredientsLast modified on: December 10th 2023
For 4 people, you will need:
- 1
500 g cauliflower - 2
500 g potatoes - 3
400 g green cabbage - 4
1 litre whole milk - 5
2 bayleaves - 6
1 garlic clove - 7
1 sprig thyme (optional) - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,415 grams
Times for this recipe
Preparation: 55 min.
Cooking: 55 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 2 min.
Place a large saucepan over medium heat and pour in 1 litre whole milk, 2 bayleaves, 1 garlic clove and 1 sprig thyme, then season with salt and pepper.
Stage 5 - ⌛ 8 min.
Pour in the cauliflower and cook until tender.
Drain and set aside.
Drain and set aside.
Stage 6 - ⌛ 10 min.
Do the same with the potato slices.
Stage 7 - ⌛ 7 min.
Then add the cabbage strips.
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
You're done with the milk, so I suggest you remove and discard the garlic, bay leaf and thyme, then set it aside, or freeze it, for another savoury recipe (béchamel sauce in particular).
Stage 8 - ⌛ 1 min.
Stage 9 - ⌛ 1 min.
Pour in the cauliflower.
Stage 10 - ⌛ 3 min.
Then the cabbage and half the Saint-Nectaire cheese, cut into strips.
Stage 11 - ⌛ 3 min.
Add the potatoes, pour over 250 ml liquid cream, then the other half of the Saint-Nectaire cheese, also in strips.
Stage 12 - ⌛ 30 min.
Bake at 200°C (390°F) for around 30 minutes.
Your gratin auvergnat is ready.
Your gratin auvergnat is ready.
Remarks
To cook vegetables in milk, each time you finish cooking a vegetable, pour the contents of the saucepan (milk + vegetables) into a colander placed on a salad bowl, then pour the milk back into the saucepan for the next vegetable. It's quicker and easier than removing the vegetables with a skimmer.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
As with all gratins, the quantities given are a guide only, so don't hesitate to adapt them to your own taste, or to what you have on hand.
For a more golden gratin top, sprinkle with an additional 80g of grated cheese, ideally Cantal, before putting in the oven.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 160 RDI=20 % | 40 RDI=5 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 1 RDI=0 % | 50 RDI=3 % | 230 RDI: 3 % |
| Per person | 20 RDI=8 % | 40 RDI=4 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Rice pudding with fruit and nuts, Bourguignon potatoes , Gratin Comtois, Celeriac soup with mustard, Creamy polenta with green asparagus, ... See them all 69
Potatoes
Like these other recipes: Boiling potatoes in their skins, Comtoise tart for Seàn, Avengers' potatoes, Croustipatates, Chilli langoustines, ... See them all 90
Cauliflower
Like these other recipes: Cauliflower and chickpea purée, Two-colour cauliflower salad, Roasted Cauliflower, Du Barry soup, Two-cheese vegetable gratin, ... See them all 51
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Fisherman's Ragout, Colcannon, Cabbage julienne with ham, Cherry tomato and two cabbage salad, ... See them all 27
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011328 K3.8 25 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017959 K5 1 hour 40 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.47 M 14.8 1 hour 15 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011283 K4.2 2 hours 30 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish. February 21th 2011312 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.