Hot tomato sauce


Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
124 K 3.9/5 (25 reviews)
Grade this recipe:
Keywords:
Last modified on: September 20th 2012
For 300 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Hot tomato sauce
Peel 500 g tomato and dice small.

Stage 2 - 5 min.
Hot tomato sauce
Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.
Hot tomato sauce
Peel 100 g red onion and chop finely.

Peel 1 garlic clove and chop finely.

Stage 4 - 2 min.
Hot tomato sauce
Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.
Hot tomato sauce
Add the blended tomatoes.

Stage 6 - 2 min.
Hot tomato sauce
Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.
Hot tomato sauce
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.
And to drink?
A margarita or maybe a Corona.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %40 RDI=4 %30 RDI=5 %470 RDI=20 %1,960 RDI: 20 %
Per 100 g1 RDI=0 %5 RDI=1 %4 RDI=1 %60 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 300 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Scrambled eggs with butter-fried bread and fresh spinach
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18th 2013297 K3.8 2 hours
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2nd 2012297 K5 15 min.
Little lime tarts
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
October 10th 2021130 K4.3 40 min.
Mussels marinière
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.
September 4th 2011217 K5 1 hour 4 min.
Lobster Thermidor
Lobster Thermidor
In this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.
January 22th 2012164 K 14.7 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page