Hot tomato sauce


Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
99K 25 3.9
Grade this recipe:

Last modified on: September 20th 2012

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
42 min.42 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Hot tomato sauce : Photo of step #1
Peel 500 g tomato and dice small.

Stage 2 - 5 min.
Hot tomato sauce : Photo of step #2
Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.
Hot tomato sauce : Photo of step #3
Peel 100 g red onion and chop finely.

Peel 1 garlic clove and chop finely.

Stage 4 - 2 min.
Hot tomato sauce : Photo of step #4
Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.
Hot tomato sauce : Photo of step #5
Add the blended tomatoes.

Stage 6 - 2 min.
Hot tomato sauce : Photo of step #6
Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.
Hot tomato sauce : Photo of step #7
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

And to drink?

A margarita or maybe a Corona.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
469 Kcal or 1,964 Kj8 gr42 gr30 gr
23 %3 %4 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
62 Kcal or 260 Kj1 gr6 gr4 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 300 g : 2.62 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Ratatouille confite, Mexican salad, Avocado and smoked salmon terrine , Salade Niçoise, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Grandma's salad, Breton Sandwich, Salad paysanne, Rice à la grecque, Tahitian salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Stuffed artichokes au gratin, Kérinou slices, Langoustine and leek tarts, Olive and pesto bread, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Fruit salad, Avocado with Sautéed Prawns , Caribbean upside-down cake, Pear and lime meringue pie, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
298K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
328K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
236K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
255K4.2 1 hour 4 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
339K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page