Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
62,8994.0/5 for 20 ratings
Last modified on: September 20th 2012
For 300 g, you will need:
1 
Tabasco
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, protected with plastic film.
| Preparation | Start to finish |
|---|---|
| 42 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 5 min.
Take 1/3 of the tomatoes and blend them.
Stage 3 - 10 min.
Stage 4 - 2 min.
Stage 5 - 1 min.
Add the blended tomatoes.
Stage 6 - 2 min.
Finally, add the roughly chopped coriander and mix well.
Stage 7 - 2 min.
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.
Nutritional information
How much will it cost?
- For 300 g : 2.62 €
And to drink?: A margarita or maybe a Corona.
Source
Home made.More recipes?
This recipe uses (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Tomato ladybirds, Breton Sandwich, Tomatoes Provençal, Tomato omelette, ... All |
 | Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Breton Sandwich, Mixed salad stack, Salade Niçoise, Chicken and Avocado Salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Herb olive oil, Parcels of fish fillet in spinach, Endives , Pilau rice, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Lemon and lime cakes, Rum babas, Red sea bream fillets in a soy-sauce marinade, Chicken club sandwich, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.