Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Fried eggs with tomatoes, Tomato meat balls, Eggs with tomatoes and courgettes, Shiro-goma salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Tahitian salad, White bean gratin "à l'italienne", Erika's ceviche, Cherry tomato and green bean salad, Shiro-goma salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Warm scallop and cabbage salad, Cubed salad, Frichti from Bruxelles, Pitta bread, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Feta and spinach brik pie, Sausage rougail, Beurre d'escargot, Mussels with arroz negro, ... All |
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