Cooking-ez.com

1,080 easy and fully explained recipes, with 13,127 photos and 77 videos

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.

75,0134.0/5 for 20 ratings

Grade this recipe:

Last modified on: September 20^th 2012

For 300 g, you will need:

1 500 g tomato
2 100 g red onion
3 1 garlic clove
4 1 lime
5 coriander
6 2 tablespoons olive oil
7 Tabasco
8 salt
9 pepper
Total weight: 750 grams

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
42 min.	42 min.

Keeping: A few days in the fridge, protected with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel 500 g tomato and dice small.

Stage 2 - 5 min.

Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.

Peel 100 g red onion and chop finely.

Peel 1 garlic clove and chop finely.

Stage 4 - 2 min.

Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.

Add the blended tomatoes.

Stage 6 - 2 min.

Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.

Divide between bowls to put on the table.

Remarks

This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

And to drink?

A margarita or maybe a Corona.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
469 Kcal or 1,964 Kj	8 gr	42 gr	30 gr
23 %	3 %	4 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
62 Kcal or 260 Kj	1 gr	6 gr	4 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 2.62 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Hamburgers, Eggs in tomato shells, Four-tier glasses, Paella, ... All
	Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Mixed salad stack, Chicken and Avocado Salad, Salade Niçoise, Erika's ceviche, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Loin of pork with herbs and julienne vegetables , Eggs with tomatoes and courgettes, Spinach fritters, Quiche Bretonne, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Pear and lime meringue pie, Red sea bream fillets in a soy-sauce marinade, Seared tuna with lemon and lime, Mexican ceviche, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,5585/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4564.0/5 for 20 ratings 1 hour 11 min.

Caramelised apple pie

Apple pie made with caramelised apples.
67,2434.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
63,8714.2/5 for 10 ratings 1 hour 4 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,5684.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.