Hot tomato sauce


Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
125 K 3.9/5 (25 reviews)
Grade this recipe:
Keywords:
Last modified on: September 20th 2012
For 300 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Hot tomato sauce
Peel 500 g tomato and dice small.

Stage 2 - 5 min.
Hot tomato sauce
Take 1/3 of the tomatoes and blend them.

Stage 3 - 10 min.
Hot tomato sauce
Peel 100 g red onion and chop finely.

Peel 1 garlic clove and chop finely.

Stage 4 - 2 min.
Hot tomato sauce
Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.

Stage 5 - 1 min.
Hot tomato sauce
Add the blended tomatoes.

Stage 6 - 2 min.
Hot tomato sauce
Finally, add the roughly chopped coriander and mix well.

Stage 7 - 2 min.
Hot tomato sauce
Divide between bowls to put on the table.
Remarks
This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.
And to drink?
A margarita or maybe a Corona.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %40 RDI=4 %30 RDI=5 %470 RDI=20 %1,960 RDI: 20 %
Per 100 g1 RDI=0 %5 RDI=1 %4 RDI=1 %60 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 300 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Poire Belle Hélène
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
November 22th 202383 K4.7 20 min.
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21th 2011481 K3.7 40 min.
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013674 K5 20 min.
Plum tart
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
September 6th 2017219 K4.9 2 hours 40 min.
How to prepare rhubarb
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.
October 13th 2010223 K4.9 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page