Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
4,272
Last modified on: January 11th 2024
Keywords for this recipe:
200 g cherry tomatoes
4 slices 
1 sprig 
1 
1 
2 leaves 
200 g mozzarella
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 32 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 714 Kcal or 2,989 Kj | 62 gr | 146 gr | 51 gr |
| 36 % | 24 % | 14 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 117 Kcal or 490 Kj | 10 gr | 24 gr | 8 gr |
| 6 % | 4 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 178 Kcal or 745 Kj | 15 gr | 36 gr | 13 gr |
| 9 % | 6 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mozzarella: You can check-out other recipes which use it, like for example: Bruschetta, Harvest Gratin, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Grilled cheese, ... All |
 | Cherry tomatoes: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Green beans with tomato cream sauce, Thin cherry tomato and pesto tart, Cherry tomato and green bean salad, Pasta with cherry tomatoes, olives and feta cheese, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, "Buttonhole" quail eggs, Mediterranean toast, Caesar salad, Pan-fried cheese, egg and spinach toastie, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Saltimbocca, Courgettes (zuchinis) , Herb olive oil, Fried eggs with tomatoes, ... All |
Other recipes you may also like
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.409K4.8 33 min. December 6th 2015
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.307K5 1 hour 29 min. February 14th 2012
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...164K 63.8 5 hours 7 min. October 24th 2017
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.321K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.