Bruschetta and mozzarella

Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
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Last modified on: January 11th 2024

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.32 min.46 min.
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Step by step recipe

Stage 1 - 5 min.
Bruschetta and mozzarella
Wash and dry 200 g cherry tomatoes, cut in 2 and sprinkle with fine salt.

Set aside.

Stage 2 - 6 min.
Bruschetta and mozzarella
Brush 4 slices bread with a little olive oil on each side, then grill in a frying pan over medium heat.

Set aside.

Stage 3 - 1 min.
Bruschetta and mozzarella
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.

Cook for one minute, stirring constantly.

Stage 4 - 5 min.
Bruschetta and mozzarella
Add the tomatoes, mix well and cook gently for about 5 minutes.

Stage 5 - 1 min.
Bruschetta and mozzarella
Remove and discard the herbs and garlic clove...

Stage 6 - 5 min.
Bruschetta and mozzarella
...and simmer gently for a few more minutes.

Preheat your oven to 200°C (390°F).

Stage 7 - 4 min.
Bruschetta and mozzarella
Place the slices of bread on a sheet of baking paper on a baking sheet.

Spread the tomatoes over the slices of bread.

If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)

Stage 8 - 4 min.
Bruschetta and mozzarella
Place a thin slice of mozzarella on each slice...

Stage 9 - 15 min.
Bruschetta and mozzarella
...then bake at 200°C (390°F) for 10-15 minutes.

Stage 10
Bruschetta and mozzarella
Serve warm, with a few basil leaves and a drizzle of olive oil.
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.

In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
To be enjoyed during the day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
714 Kcal or 2,989 Kj62 gr146 gr51 gr
36 %24 %14 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj10 gr24 gr8 gr
6 %4 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
178 Kcal or 745 Kj15 gr36 gr13 gr
9 %6 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 people : 3.10 €
  • Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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