Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
7,639
Last modified on: January 11th 2024
Keywords for this recipe:
200 g cherry tomatoes
4 slices 
1 sprig 
1 
1 
2 leaves 
200 g mozzarella
Times for this recipe
Preparation: 14 min.
Cooking: 32 min.
All in all: 46 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,148 Kcal or 4,806 Kj | 330 gr | 2,314 gr | 91 gr |
| 57 % | 127 % | 218 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 54 gr | 379 gr | 15 gr |
| 9 % | 21 % | 36 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 82 gr | 578 gr | 23 gr |
| 14 % | 32 % | 55 % | 3 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Pumpkin and red-bean tortillas, Grilled cheese, Quick flaky pizza, Mozzarella pasta bake, Harvest Gratin, ... See them all 7
Cherry tomatoes
Like these other recipes: Cherry tomato and green bean salad, Pasta with cherry tomatoes, olives and feta cheese, Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, Thin cherry tomato and pesto tart, ... See them all 8
Bread
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Bruschetta, Cornouaillaise salad, Italian toast, Summery cheese on toast, ... See them all 930
Sage
Like these other recipes: Salmon and leek fondue tart, Herb salad, Two-stage beef chuck , Pan-fried chicken breast on mozzarella, Ratatouille, ... See them all 30
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