Last modified on: July 14th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,362 Kcal or 5,702 Kj | 14 gr | 57 gr | 120 gr |
68 % | 5 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 5 gr | 10 gr |
6 % | <1 % | <1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Piedmont salad, Cretan salad, Tomato tatin, Italian style gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Vegetable tartare, Cervelle de Canut, Cured Pork Belly With Lentils, Hummus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Penne with purple artichokes, Creamy cauliflower with smoked salmon, Frichti from Bruxelles, Panzanella, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, "Au vert" beef, Home-made chilli oil, Preserved lemons, Fried eggs with tomatoes, ... All |
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