White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.
39 K 3.5/5 (4 reviews)
13 hours 2 min.
Easy
6 people
11 IngredientsLast modified on: August 25th 2021
For 6 people, you will need:
- 1
700 g white beans - 2
4 tablespoons olive oil - 3
1 red onion - 4
1 sprig rosemary - 5
1 bayleaf - 6
1 garlic clove - 7
300 g peeled and chopped tomatoes - 8
1 knob butter - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,260 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 12 hours
Cooking: 55 min.
All in all: 13 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 12 hours
The day before cooking, put 700 g white beans to soak in a bowl of water.
Stage 2 - 20 min.
Next day, boil in salted water until soft (it is normal for froth to form on the top to begin with; just skim it off).
Stage 3 - 3 min.
Drain the beans.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 2 min.
In a large pan (this could be the same as used to cook the beans), heat 4 tablespoons olive oil over medium heat. When good and hot, add 1 red onion chopped, 1 sprig rosemary, 1 bayleaf and 1 garlic clove.
Salt, pepper and mix well.
Cook while stirring for 1 or 2 minutes.
Salt, pepper and mix well.
Cook while stirring for 1 or 2 minutes.
Stage 5 - 2 min.
Add 300 g peeled and chopped tomatoes, mix and turn down the heat, Leave to thicken for 5 minutes.
Stage 6 - 2 min.
Add the beans and mix in.
Stage 7 - 2 min.
Transfer the mixture to a buttered gratin dish.
Stage 8 - 1 min.
Scatter 50 g grated cheese over.
Stage 9 - 30 min.
Bake for about 20 minutes.
Remarks
You can use a bouquet garni instead of the rosemary and bayleaf.
For a heartier version, add an extra 50 g of grated cheese to the beans with the tomatoes.
For a heartier version, add an extra 50 g of grated cheese to the beans with the tomatoes.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 200 RDI=20 % | 80 RDI=10 % | 1,860 RDI=90 % | 7,800 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=1 % | 6 RDI=1 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : 6.60 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Warm white bean salad with smoked trout, Minestrone, Sausages with baked beans, French style, Cassoulet-style shepherd's pie., Beans with tomatoes, ... See them all 13
Peeled and chopped tomatoes
Like these other recipes: Veal Marengo, Sunday night pasta, Green beans with tomato and cheddar cheese, Pissaladière with puff pastry, Tagliatelle with rillons and tomatoes, ... See them all 15
Grated cheese
Like these other recipes: Breton galettes (pancakes), Alpine gratin, Gratin "grilled inside", Mornay onion tart, Firied fillet of sea bream with polenta, ... See them all 73
Olive oil
Like these other recipes: Leek and fresh tuna tart, Small ratatouille with , Warm haricot bean salad, Chilli potato wedges, Roast Brussels sprouts with sage and lemon, ... See them all 535
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