400 g tinned (canned) chickpeas
1 lemon
2 tablespoons tahini (sesame paste)
1 garlic clove
1 teaspoon turmeric
3 tablespoons olive oil
fine (or table) salt
pepper
a little waterChange currency:

Like these other recipes: Lebanese-style chickpea salad, Lambé salad, Green hummus, Chorba, Cauliflower and chickpea salad, ... See them all 10

Like these other recipes: Potimarron and Parmesan tart, Potimarron and celeriac autumn soup, Whiting fillet en papillote with carrots, lemon and leeks, Stuffed artichokes au gratin, Vegetable stock, ... See them all 558

Like these other recipes: Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Ali Baba bread, Green hummus, ... See them all 7

Like these other recipes: Sautéed turmeric chicken with mushrooms, Turmeric risotto, Sausage rougail, "Psychedelic" sandwich bread, ... See them all 4
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)