Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
26 K345322
Last modified on: January 11th 2024
200 g cherry tomatoes
4 slices 
1 sprig 
1 
1 
2 leaves 
200 g mozzarella
Times for this recipe
Preparation
15 min.
Cooking
35 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 6 min.
Stage 3 - ⌛ 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - ⌛ 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - ⌛ 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - ⌛ 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - ⌛ 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - ⌛ 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - ⌛ 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 53 g RDI=83 % | 378 g RDI=143 % | 14 g RDI=20 % | 187 kcal RDI=9 % | 786 kJ RDI=9 % |
| Per person | 82 g RDI=127 % | 578 g RDI=218 % | 22 g RDI=31 % | 286 kcal RDI=14 % | 1,201 kJ RDI=14 % |
| Whole recipe | 329 g RDI=507 % | 2,313 g RDI=873 % | 91 g RDI=125 % | 1,147 kcal RDI=57 % | 4,805 kJ RDI=57 % |
How much will it cost?
For 4 people
3.10 €
Per person
0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: BruschettaMozzarella pasta bakePumpkin and red-bean tortillasHarvest GratinQuick flaky pizza See all 7 other
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamelNorwegian tartinesCanapés of red mullet with poppy seedsWhite asparagus saladCornouaillaise salad See all 77 other
Sage
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