Cooking-ez.com

1,058 easy and fully explained recipes, with 12,856 photos and 77 videos

Erika's ceviche

Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice.

This dish is fairly simple to make, but delicous and full of fresh flavours.

5,0033.3/5 for 4 ratings

Grade this recipe:

Last modified on: December 30^th 2019

For 4 people, you will need:

1 400 g fish fillet
2 1 red onion
3 10 g ginger
4 1 garlic clove
5 5 limes
6 800 g cooked potato
7 coriander
8 salt
9 pepper
10 ¼ green chilli (optional)
Total weight: 1,903 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
39 min.	30 min.	1 hour 9 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Clean and trim 400 g fish fillet (choose a white fish such as whiting, sole, cod, pollack, etc). Dice fairly small and put into a bowl.

Stage 2 - 5 min.

Prepare 1 red onion (use a small one), chop finely and add to the diced fish. Salt and pepper then mix well.

Stage 3 - 4 min.

Grate 10 g ginger and 1 garlic clove into the bowl, then mix again.

Stage 4 - 5 min.

Squeeze 5 limes.

Stage 5 - 30 min.

Pour the squeezed lime juice over the fish, mix well, cover with a lid or plastic film and leave to "cook" at room temperature for 30 minutes.

Stage 6 - 5 min.

After this time, drain the fish thoroughly, You will notice that the fish will have turned from slightly translucent to opaque after curing (effectively cooked).

Stage 7 - 5 min.

Slice 800 g cooked potatoes and reheat if necessary.

Stage 8 - 5 min.

Serve the ceviche on a bed of lettuce with a little choppped coriander scattered over and with sliced potatoes on the side.

Remarks

For a real Peruvian touch, add a finely chopped fresh red chilli at stage 3, and use sweet potatoes instead of normal ones.

For even more flavour, zest one of the limes and add this to the juice for curing.

You can drizzle a little herb olive oil onto the ceviche just before serving.

Do feel free to adjust the amount of ginger (more or less) and garlic to suit your own tastes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,247 Kcal or 5,221 Kj	92 gr	218 gr	1 gr
62 %	35 %	21 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
66 Kcal or 276 Kj	5 gr	11 gr	< 1 gr
3 %	2 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	23 gr	54 gr	< 1 gr
16 %	9 %	5 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 6.57 €
Per person : 1.64 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Erika and Jona, who I hope will forgive me for taking a few liberties with it...

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Röstis, Gratin Parmentier, Potatoes with bacon and herbs, Tartiflette, Stuffed mushrooms au gratin, ... All
	Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Fish fillet with preserved lemons, Pollack fillet baked with rice and vegetables., Rosemary steamed fish, Rolls of fish in smoked ham, ... All
	Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: European glass, Mixed salad with curry mayo, "Land and sea" kebabs, Red sea bream fillets in a soy-sauce marinade, Spicy seafood plancha, ... All

Other recipes you may also like

Bacon rolls

These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
3,6924.6/5 for 14 ratings 3 hours 38 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,8725/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,7284.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
75,529 24.5/5 for 12 ratings 1 hour 2 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,1215/5 for 1 ratings 2 hours 23 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.