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Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

62K 4 5

Last modified on: May 10^th 2023

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For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,766 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	35 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.

Prepare 500 g mushrooms, then cut them into small pieces.

Stage 6 - 5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.

Spread the mushrooms on top.

Stage 9 - 4 min.

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Source

Based on a recipe by Nathalie Beauvais.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,867 Kcal or 7,817 Kj	94 gr	111 gr	116 gr
93 %	36 %	10 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	4 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	16 gr	19 gr	19 gr
16 %	6 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 6 people : 6.77 €
Per person : 1.13 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Sandwich bread, Yeast-based flaky dough (for croissants), Elsa's Comtoise galette, Celeriac soup with mustard, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Lumberjack turnovers, Tomato omelette, Coq au vin, Escalope of veal in a cream sauce, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Spinach and Mushrooms with Pesto, Cream and herb dressing, Mushroom Pancakes au Gratin, Artichoke Soup, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", French onion soup, Smoky potato and potimarron gratin, Gougères, Croque-monsieur potatoes, ... All

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