Celeriac and mushroom gratin

Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
68K 4 5
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Last modified on: May 10th 2023

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.35 min.1 hour 8 min.
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Step by step recipe

Stage 1 - 5 min.
Celeriac and mushroom gratin
Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.
Celeriac and mushroom gratin
Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.
Celeriac and mushroom gratin
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.
Celeriac and mushroom gratin
SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.
Celeriac and mushroom gratin
Prepare 500 g mushrooms, then cut them into small pieces.

Stage 6 - 5 min.
Celeriac and mushroom gratin
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.
Celeriac and mushroom gratin
Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.
Celeriac and mushroom gratin
Spread the mushrooms on top.

Stage 9 - 4 min.
Celeriac and mushroom gratin
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.
Celeriac and mushroom gratin
Bake for about 25 minutes, until the top is nicely browned.
Based on a recipe by Nathalie Beauvais.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,867 Kcal or 7,817 Kj94 gr111 gr116 gr
93 %36 %10 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
67 Kcal or 281 Kj3 gr4 gr4 gr
3 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
311 Kcal or 1,302 Kj16 gr19 gr19 gr
16 %6 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 6 people : 6.77 €
  • Per person : 1.13 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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