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Celeriac and mushroom gratin


Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
32,8825/5 for 2 ratings
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Last modified on: November 9th 2014

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
33 min.35 min.1 hour 8 min.
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Step by step recipe


Stage 1 - 5 min.
Celeriac and mushroom gratin : Photo of step #1
Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.
Celeriac and mushroom gratin : Photo of step #2
Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.
Celeriac and mushroom gratin : Photo of step #3
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.
Celeriac and mushroom gratin : Photo of step #4
SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.
Celeriac and mushroom gratin : Photo of step #5
Peel 500 g mushrooms and chop fairly small.

Stage 6 - 5 min.
Celeriac and mushroom gratin : Photo of step #6
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.
Celeriac and mushroom gratin : Photo of step #7
Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.
Celeriac and mushroom gratin : Photo of step #8
Spread the mushrooms on top.

Stage 9 - 4 min.
Celeriac and mushroom gratin : Photo of step #9
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.
Celeriac and mushroom gratin : Photo of step #10
Bake for about 25 minutes, until the top is nicely browned.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Based on a recipe by Nathalie Beauvais.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pistachio custard tart, Yeast-based flaky dough (for croissants), Vanilla ice cream, Pistachio ice cream, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Penne with Mushrooms, Rabbit civet, Summer Salmon Blanquette, Beef Wellington, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Quick prawn curry, Curried prawn risotto, "BN style" chocolate-filled biscuits, Mushroom velouté, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Cheese Soufflé, Croque-monsieur, Mushroom Pancakes au Gratin, Potimarron (chestnut pumpkin) "au gratin", ... All

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