For 6 people, you will need:
- 0
1 celeriac - 1
1 litre whole milk - 2
1 bayleaf - 3
1 garlic clove - 4
500 g mushrooms - 5
3 tablespoons olive oil - 6
1 knob butter - 7
100 g grated cheese - 8
200 ml cream - Total weight: 2,766 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 35 min. | 1 hour 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 5 - 10 min.
Peel 500 g mushrooms and chop fairly small.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,867 Kcal or 7,817 Kj | 94 gr | 111 gr | 116 gr |
| 93 % | 36 % | 10 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 311 Kcal or 1,302 Kj | 16 gr | 19 gr | 19 gr |
| 16 % | 6 % | 2 % | 3 % |
How much will it cost?
- For 6 people : 6.77 €
- Per person : 1.13 €
Note : These prices are only approximate.
Source
Based on a recipe by Nathalie Beauvais.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Parisian-style chocolate custard tart, Gratin Comtois, Mousse with two chocolates, Pear and chocolate tart with a hint of mint, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mixed salad, Escalope of veal in a cream sauce, Kérinou slices, Crunchy courgette and mushroom salad, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Elsa's Comtoise galette, Feta and spinach brik pie, Green bean purée, Grapefruit moelleux, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Soufflée omelette with cheese, Quiche Lorraine, Oxtail Parmentier, Spicy mustard cauliflower cheese, ... All |
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