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Celeriac and mushroom gratin

Name: Celeriac and mushroom gratin
Prep time: 33 min
Cook time: 35 min
Total time: 1 h 8 min
Yield: 6 people
Cuisine: French
Ingredients: 1 celeriac; 1 litre whole milk; 1 bayleaf; 1 garlic clove; 500 g mushrooms; 3 tablespoons olive oil; 1 knob butter; 100 g grated cheese; 200 ml cream

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

89 K 5/5 (4 reviews)

1 hour 8 min. difficulté

Easy

6.80 €

6 people

9 Ingredients

Last modified on: May 10^th 2023

For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,770 grams

Times for this recipe

Preparation: 35 min.

Cooking: 35 min.

All in all: 1 hour 8 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - ⌛ 5 min.

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - ⌛ 5 min.

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - ⌛ 5 min.

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - ⌛ 10 min.

Prepare 500 g mushrooms, then cut them into small pieces.

Stage 6 - ⌛ 5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - ⌛ 2 min.

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - ⌛ 2 min.

Spread the mushrooms on top.

Stage 9 - ⌛ 4 min.

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - ⌛ 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Source: Based on a recipe by Nathalie Beauvais.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	110 RDI=10 %	120 RDI=20 %	1,870 RDI=90 %	7,820 RDI: 90 %
Per 100 g	3 RDI=1 %	4 RDI=0 %	4 RDI=1 %	70 RDI=3 %	280 RDI: 3 %
Per person	20 RDI=6 %	20 RDI=2 %	20 RDI=3 %	310 RDI=20 %	1,300 RDI: 20 %