1,395 easy and fully explained recipes, with 33,473 photos and 78 videos

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

64K 4 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,766 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	35 min.	1 hour 8 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.

Prepare 500 g mushrooms, then cut them into small pieces.

Stage 6 - 5 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.

Spread the mushrooms on top.

Stage 9 - 4 min.

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Source

Based on a recipe by Nathalie Beauvais.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,867 Kcal or 7,817 Kj	94 gr	111 gr	116 gr
93 %	36 %	10 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	4 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	16 gr	19 gr	19 gr
16 %	6 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 6 people : 6.77 €
Per person : 1.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Hearty potato and ham gratin, Milk rolls, Cannelés, Cheese Soufflé, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Stuffed artichokes au gratin, Lumberjack turnovers, Sautéed oyster mushrooms, Mushroom tart, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Paté en croute (terrine in a pie crust), Baker's tuna and mushroom tart, Curried prawn risotto, Grilled fillet of salmon with corn-salad cream, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, French onion soup, Croque-monsieur, Thin spinach and potato tart, Gougères, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
305K3.7 1 hour 15 min. February 21^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
317K5 54 min. February 21^th 2011

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
158K3.8 1 hour 21 min. August 8^th 2010

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
153K4.1 1 hour 23 min. June 11^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.