Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
44,0825/5 for 3 ratings
Grade this recipe: Last modified on: November 9th 2014
For 6 people, you will need:
- 0
1 celeriac - 1
1 litre whole milk - 2
1 bayleaf - 3
1 garlic clove - 4
500 g mushrooms - 5
3 tablespoons olive oil - 6
1 knob butter - 7
100 g grated cheese - 8
200 ml cream - Total weight: 2,766 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 35 min. | 1 hour 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 5 - 10 min.
Peel 500 g mushrooms and chop fairly small.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,867 Kcal or 7,817 Kj | 94 gr | 111 gr | 116 gr |
| 93 % | 36 % | 10 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 311 Kcal or 1,302 Kj | 16 gr | 19 gr | 19 gr |
| 16 % | 6 % | 2 % | 3 % |
How much will it cost?
- For 6 people : 6.77 €
- Per person : 1.13 €
Note : These prices are only approximate.
Source
Based on a recipe by Nathalie Beauvais.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Cannelés, Pain perdu, Gnocchi alla romana, Pistachio ice cream, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sautéd mushrooms with spring onions and cured ham, Tomato omelette, Fillets of sole Dieppoise, Quick flaky pizza, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Curried prawn risotto, Bounty-style tart for Alison, Stock-pot fish , Courgette tart with mint, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Smoky potato and potimarron gratin, Soufflée omelette with cheese, Algerian brik rolls, Hachis parmentier, ... All |
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