Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
31,9505/5 for 2 ratings
Last modified on: November 9th 2014
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
500 g mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 g grated cheese - 9
200 ml cream - Total weight: 2,766 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 35 min. | 1 hour 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 5 - 10 min.
Peel 500 g mushrooms and chop fairly small.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Nutritional information
How much will it cost?
- For 6 people : 6.77 €
- Per person : 1.13 €
Source
Based on a recipe by Nathalie Beauvais.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Pistachio confectioner's custard, Elsa's Comtoise galette, Celeriac soup with mustard, Yeast-based flaky dough (for croissants), ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Summer Salmon Blanquette, Boeuf (beef) bourguignon, Crispy potato and mushroom brik rolls, Chicken and mushroom pie, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mushroom buckwheat pancakes, Baked potoatoes with herb butter or cream , Baked leek and Camembert slices, Crispy spinach rolls, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Salmon and Spinach Gratin, Gratin Parmentier, Thin endive tart, Breton galettes (pancakes), ... All |
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