Step by step recipe
This recipe in GIF
Stage 1 -
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 -
Slice the quarters thinly (use a
if possible; it's very quick).
Stage 3 -
Stage 4 -
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Stage 5 -
Stage 6 -
Pour 3 tablespoons
into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Preheat the oven to 390°F (200°C).
Stage 7 -
a gratin dish.
Spread half the celeriac in the bottom with half of the 100 g
. Salt and pepper lightly.
Stage 8 -
Spread the mushrooms on top.
Stage 9 -
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml
Stage 10 -
Bake for about 25 minutes, until the top is nicely browned.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 6.77 € Per person : 1.13 € Note : These prices are only approximate
Source Based on a recipe by Nathalie Beauvais. More recipes?This recipe uses (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Rice pudding (riz au lait), Fresh mint ice-cream, Cannelés, Pain perdu, ... All Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Stuffed Mushrooms, Nanou's tuna tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef Wellington, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Croque-monsieur gourmand, Potatoes with prawns, Paté en croute (terrine in a pie crust), Crispy spinach rolls, ... All Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Thin endive tart, Spinach on toast with bechamel, Spinach Croque-monsieur , French onion soup, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page