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Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

58K 3 5

Last modified on: November 9^th 2014

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For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,766 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	35 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 5 min.

Celeriac and mushroom gratin : Photo of step #1

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.

Celeriac and mushroom gratin : Photo of step #2

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.

Celeriac and mushroom gratin : Photo of step #3

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.

Celeriac and mushroom gratin : Photo of step #4

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.

Celeriac and mushroom gratin : Photo of step #5

Peel 500 g mushrooms and chop fairly small.

Stage 6 - 5 min.

Celeriac and mushroom gratin : Photo of step #6

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.

Celeriac and mushroom gratin : Photo of step #7

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.

Celeriac and mushroom gratin : Photo of step #8

Spread the mushrooms on top.

Stage 9 - 4 min.

Celeriac and mushroom gratin : Photo of step #9

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.

Celeriac and mushroom gratin : Photo of step #10

Bake for about 25 minutes, until the top is nicely browned.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,867 Kcal or 7,817 Kj	94 gr	111 gr	116 gr
93 %	36 %	10 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	4 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
311 Kcal or 1,302 Kj	16 gr	19 gr	19 gr
16 %	6 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 6 people : 6.77 €
Per person : 1.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Based on a recipe by Nathalie Beauvais.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Italian hot chocolate , Yeast-based flaky dough (for croissants), Potimarron and leek soup, Chocolate cream with a crunch, irish coffee mousse, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Sautéed turmeric chicken with mushrooms, Sautéed oyster mushrooms, Mixed salad with curry mayo, Baked Mont d'Or with diced mixed vegetables, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Chocolate ganache, Hearty leek and sprout soup, Mushroom tart, Coconut-vanilla cream for Elsa , ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Stuffed cabbage leaves, Hachis parmentier, Breton Pie, Thin endive tart, ... All

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