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Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.

32,1665/5 for 2 ratings

Last modified on: November 9^th 2014

For 6 people, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bayleaf
4 1 garlic clove
5 500 g mushrooms
6 3 tablespoons olive oil
7 1 knob butter
8 100 g grated cheese
9 200 ml cream
Total weight: 2,766 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
33 min.	35 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 5 min.

Celeriac and mushroom gratin : Photo of step #1

Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.

Celeriac and mushroom gratin : Photo of step #2

Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.

Celeriac and mushroom gratin : Photo of step #3

Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.

Celeriac and mushroom gratin : Photo of step #4

SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.

Celeriac and mushroom gratin : Photo of step #5

Peel 500 g mushrooms and chop fairly small.

Stage 6 - 5 min.

Celeriac and mushroom gratin : Photo of step #6

Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.

Celeriac and mushroom gratin : Photo of step #7

Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.

Celeriac and mushroom gratin : Photo of step #8

Spread the mushrooms on top.

Stage 9 - 4 min.

Celeriac and mushroom gratin : Photo of step #9

Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.

Celeriac and mushroom gratin : Photo of step #10

Bake for about 25 minutes, until the top is nicely browned.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.77 €
Per person : 1.13 €

Note : These prices are only approximate

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Source

Based on a recipe by Nathalie Beauvais.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Rice pudding (riz au lait), Fresh mint ice-cream, Cannelés, Pain perdu, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Stuffed Mushrooms, Nanou's tuna tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef Wellington, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Croque-monsieur gourmand, Potatoes with prawns, Paté en croute (terrine in a pie crust), Crispy spinach rolls, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Thin endive tart, Spinach on toast with bechamel, Spinach Croque-monsieur , French onion soup, ... All

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