Celeriac and mushroom gratin


Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
50K 3 5
Grade this recipe:

Last modified on: November 9th 2014

Keywords for this recipe:GratinCeleriacMushrooms
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.35 min.1 hour 8 min.
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Step by step recipe


Stage 1 - 5 min.
Celeriac and mushroom gratin : Photo of step #1
Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.
Celeriac and mushroom gratin : Photo of step #2
Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.
Celeriac and mushroom gratin : Photo of step #3
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.
Celeriac and mushroom gratin : Photo of step #4
SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.
Celeriac and mushroom gratin : Photo of step #5
Peel 500 g mushrooms and chop fairly small.

Stage 6 - 5 min.
Celeriac and mushroom gratin : Photo of step #6
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.
Celeriac and mushroom gratin : Photo of step #7
Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.
Celeriac and mushroom gratin : Photo of step #8
Spread the mushrooms on top.

Stage 9 - 4 min.
Celeriac and mushroom gratin : Photo of step #9
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.
Celeriac and mushroom gratin : Photo of step #10
Bake for about 25 minutes, until the top is nicely browned.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,867 Kcal or 7,817 Kj94 gr111 gr116 gr
93 %36 %10 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
67 Kcal or 281 Kj3 gr4 gr4 gr
3 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
311 Kcal or 1,302 Kj16 gr19 gr19 gr
16 %6 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 6.77 €
  • Per person : 1.13 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Nathalie Beauvais.
This recipe uses (among others)
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