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List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
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Last modified on: August 29th 2024
Miscellanous
  • Miscellanous

  • The bread oven

  • Bread oven
    Bread oven
    Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
    October 15th 20241.16 M3.6
  • Foundations
    Foundations
    A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
    August 24th 2024118 K4.1
  • The oven itself (hearth)
    The oven itself (hearth)
    The main part of the oven (the hearth) as sold by the producer ("Fayol" company) consists of 9 slabs (to form the sole) and the curved sections which make up the domed oven, plus a keystone which fits in the top.
    August 30th 2024124 K3.8
  • Oven housing
    Oven housing
    Once the domed oven is finished and dry, we can start to construct the housing around it.
    August 30th 2024115 K3.9
  • Roof
    Roof
    Once oven housing is built, it needs protecting from the elements with a roof.
    August 30th 202479 K3.9
  • Finishing touches
    Finishing touches
    Is an oven really ever finished? Well there are always ideas for improvements. Here are af few...
    August 30th 202472 K4.4
  • Advice on heating oven
    Advice on heating oven
    For good results with a wood-fired oven, it's very important to manage the heating process well. Here is some advice to help you succeed in this delicate operation.
    August 24th 2024177 K4.0
  • Open fire cooking
    Open fire cooking
    In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two. It is, of course, the method for pizzas, pitta bread, etc...
    August 24th 202490 K3.9
  • Closed fire cooking
    Closed fire cooking
    For this method, the oven is emptied of embers, cleaned, and door closed until it drops to the cooking temperature of 250°C or 482°F. It's the method used for breads, pies and tarts, cakes, etc.
    August 24th 202452 K4.4
  • The steam machine
    The steam machine
    Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
    August 24th 202458 K4
  • Some hints for a pizza-party
    Some hints for a pizza-party
    A pizza party is always a very pleasant and convivial occasion. Good people (friends and family) get together to enjoy delicious pizzas, baked right in the oven. Here are a few tips to help you make yours a success.
    August 30th 2024187 K3.7
  • The Mendeleev table

  • A Mendeleiev periodic table in 3D
    A Mendeleiev periodic table in 3D
    It's an old idea that was in my mind for years: making a real periodic table of Mendeleiev (who always fascinate me) in 3D, where in each element box, there is some atoms (at least) of this element.
    August 24th 2024201 K 13.6
  • Elements in the table
    Elements in the table
    It's not always easy to represent an element. Some are obvious because they're used as such (iron, copper, lead...), but for others it's much trickier. In this list, you'll find the objects/materials that have been chosen to fill in the boxes in the table.
    August 24th 202436 K3.9
  • The name of the elements
    The name of the elements
    The names of the elements in Mendeleyev's table are generally derived from Latin, Greek or German, and refer to properties such as color, brilliance or geographical origin. Here's the origin of each element's name.
    August 24th 202473 K3.6
  • Small history of elements classification
    Small history of elements classification
    The road to Mendeleev's table of tables has taken centuries. Here's a brief chronology.
    August 24th 202441 K3.9

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Bread oven
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Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.16 M3.6
Flours
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My best addresses...
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