How to freeze plums
When fruit is in season, there's sometimes a glut - far more than we can use at once.
Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.
Here's a simple method for successful freezing.
Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.
Here's a simple method for successful freezing.
27,4363.3/5 for 46 ratings
Grade this recipe: Last modified on: September 4th 2019
For 900 g, you will need:
- 0
1 litre 450 ml plums
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 hours 40 min. | 12 hours 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several months in the freezer.Step by step recipe
Stage 1 - 5 min.
Rinse, drain and dry 1 litre 450 ml plums.
Stage 2
On each fruit you'll find what looks like an indented "seam" down one side. This is the line to split along.
Stage 3
Cut into the fruit with a small knife down to the stone, then turn all around this.
Stage 4
Separate the two halves.
Stage 5
Remove and discard the stone.
Stage 6
Lay the two halves on a baking sheet, protected if necessary with a sheet of cooking parchment.
Stage 7 - 30 min.
Prepare all the fruit like this.
Stage 8 - 12 hours
Put the trays in the freezer overnight.
Stage 9 - 5 min.
Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible.
Dip into the bags for what you need.
Dip into the bags for what you need.
Remarks
This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,240 Kcal or 9,378 Kj | 20 gr | 540 gr | 0 gr |
| 112 % | 8 % | 51 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 224 Kcal or 938 Kj | 2 gr | 54 gr | 0 gr |
| 11 % | 1 % | 5 % | 0 % |
How much will it cost?
- For 900 g : 3.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Stewed plums, Jelly-style plum jam, Plum tart, Plum tart "En passant par la Lorraine", ... All |
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,5855/5 for 1 ratings 38 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...257,251 714.6/5 for 46 ratings 2 hours 38 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).82,734 25/5 for 12 ratings 23 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.96,2343.7/5 for 3 ratings 40 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.86,9624.9/5 for 18 ratings 54 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question