Last modified on: February 21th 2011
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 7 % | 0 | 120 20 % | 1,150 60 % | 4,820 60 % |
Per 100 g | 9 3 % | 0 | 60 9 % | 580 30 % | 2,410 30 % |
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The 4 comments already posted on this recipe
There is only a small part of fat in the water after blanching bacon, not enough to clog.