Cooking-ez.com

963 easy and fully explained recipes, with 20,808 photos and 77 videos

Apple and almond gratin

Apple and almond gratin

Imagine a gratin, but sweet, made with apples and toasted ground almonds.

This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!

13,2504.6/5

Grade this recipe :

Last modified on: February 8th 2017

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
20 min.45 min.1 hour 5 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Apple and almond gratin : Photo of step #1

Prepare the cream mixture

Mix in a bowl with a whisk: 200 ml liquid cream, 3 egg yolks, 10 g Vanilla sugar and 50 g caster sugar.

Set aside.
5 min.
2 Apple and almond gratin : Photo of step #2

Toast the almonds

Use a small non-stick frying pan on high heat. Tip in 50 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.
5 min.
3 Apple and almond gratin : Photo of step #3Take off the heat as soon as the almonds begin to colour slightly.

This process brings out the full flavour of the almonds.
4 Apple and almond gratin : Photo of step #4

Assemble the gratin

Preheat the oven to 390°F (200°C).

Butter a gratin dish.
1 min.
5 Apple and almond gratin : Photo of step #5Peel 1 kg 500 g apple and cut into small pieces.

Spread half the apple pieces in the dish.
7 min.
6 Apple and almond gratin : Photo of step #6Scatter the toasted almonds over the top. 2 min.
7 Apple and almond gratin : Photo of step #7Add the rest of the apples and pour the cream mixture over. 2 min.
8 Apple and almond gratin : Photo of step #8Scatter a little caster sugar on top and add slivers of butter to help the top brown. 3 min.
9 Apple and almond gratin : Photo of step #9

Cooking and serving

Cook in the oven for 40 minutes.

Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
40 min.

Remarks

If you wish, you can add a tablespoonful of Calvados to the cream mixture.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
235830 gr252 gr136 gr
118 %12 %24 %21 %
Per 100 g
CaloriesProteins CarbohydratesFats
1242 gr13 gr7 gr
6 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
3935 gr41 gr22 gr
20 %2 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.74 €
Per person : 0.79 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
AppleApple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Norman flambéed apples, Toffee apple upside-down cake, Tart Tatin, Sweet pancake rolls from Brittany, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Thin endive tart, Quiche Bretonne, Chocolate and vanilla crème brûlée, Penne with Mushrooms, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Apple Strudel, Linzer torte, Moist cereal bars, Succès praliné (praline meringue), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Fruit crumble, Strawberry, kiwi and mascarpone verrines, Cranachan, Rhubarb tart, ... All

visitors have also looked at

Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
Blanquette of veal
Blanquette of veal
Caesar salad
Caesar salad
Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page