|Preparation||Cooking||Start to finish|
|20 min.||45 min.||1 hour 5 min.|
Prepare the cream mixtureMix in a bowl with a whisk: 200 ml liquid cream, 3 egg yolks, 10 g Vanilla sugar and 50 g caster sugar.
Toast the almondsUse a small non-stick frying pan on high heat. Tip in 50 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.
|3||Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
Assemble the gratinPreheat the oven to 390°F (200°C).
Butter a gratin dish.
|5||Peel 1 kg 500 g apple and cut into small pieces.
Spread half the apple pieces in the dish.
|6||Scatter the toasted almonds over the top.||2 min.|
|7||Add the rest of the apples and pour the cream mixture over.||2 min.|
|8||Scatter a little caster sugar on top and add slivers of butter to help the top brown.||3 min.|
Cooking and servingCook in the oven for 40 minutes.
Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
For 6 people : 4.74 €
Per person : 0.79 €
|Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Norman flambéed apples, Toffee apple upside-down cake, Tart Tatin, Sweet pancake rolls from Brittany, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Thin endive tart, Quiche Bretonne, Chocolate and vanilla crème brûlée, Penne with Mushrooms, ... All|
|Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Apple Strudel, Linzer torte, Moist cereal bars, Succès praliné (praline meringue), ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Fruit crumble, Strawberry, kiwi and mascarpone verrines, Cranachan, Rhubarb tart, ... All|
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