Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 30 gr | 252 gr | 136 gr |
116 % | 12 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Tarte Normande, Apple Strudel, Sweet pancake rolls from Brittany, Autumn apple and plum crumble pie, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Creamy plum and pear clafoutis, Rabbit civet "à la normande", Household cake (Gâteau de ménage), Apple custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled apple juice, Apple charlotte with toasted brioche, Pecan fruit rolls , Caramelized brioche with pear and kiwi, Tatin apples with mascarpone cream, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Beurre d'escargot, Apricot blancmange, Apple Strudel, Amiens macaroons, ... All |
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