Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
19,7144.6/5 for 24 ratings
Grade this recipe: Last modified on: February 8th 2017
For 6 people, you will need:
- 1
200 ml liquid cream - 2
3 egg yolks - 3
10 g Vanilla sugar - 4
50 g caster sugar - 5
50 g ground almonds - 6
30 g butter - 7
1 kg 500 g apple - Total weight: 1,900 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 45 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 200 ml liquid cream, 3 egg yolks, 10 g Vanilla sugar and 50 g caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 50 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,327 Kcal or 9,743 Kj | 30 gr | 252 gr | 136 gr |
| 116 % | 12 % | 24 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
| 19 % | 2 % | 4 % | 3 % |
How much will it cost?
- For 6 people : 4.74 €
- Per person : 0.79 €
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Tarte Normande, Toffee apple upside-down cake, Rolled chestnut and apple brioche, Warm apple feuillantines, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Alsatian apple tart, Lemon and lime cakes, Roquefort sauce, French toast "cordon bleu", ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Brioche dough, Pistachio shortbread biscuits, Shortcrust pastry (pâte brisée), Pogne de Romans, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Almond mug cake for Mary, Amiens macaroons, Almond dacquoise, Buckwheat almond biscuits, ... All |
Other recipes you may also like
![[Hamburgers]](/images/vignettes_150/117.jpg)
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.86,5304.8/5 for 20 ratings 33 min.
![[Endives ]](/images/vignettes_150/245.jpg)
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.70,1325/5 for 1 ratings 1 hour 29 min.
![[Ocean bread]](/images/vignettes_150/359.jpg)
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...48,256 64/5 for 1 ratings 5 hours 7 min.
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,9045/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,7544.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-01-26)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question