How to prepare fresh mushrooms


How to prepare fresh mushrooms
Preparing fresh mushrooms for a recipe is not very complicated, but there are a few pitfalls to avoid, which will be pointed out here.
12K 3.3/5 based on 3 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 150 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
How to prepare fresh mushrooms
The problem with fresh mushrooms is the dirt that gets stuck to them, either at the base or on the cap.

Stage 2
How to prepare fresh mushrooms
If you want to keep only the head, you can break (or cut) the foot.

Stage 3
How to prepare fresh mushrooms
If you want to use the maximum of the mushroom, cut and throw away just the earthy part of the stem.

Stage 4 - 5 min.
How to prepare fresh mushrooms
Do this for all your mushrooms.

Stage 5
How to prepare fresh mushrooms

Washing

The next thing to do, as for vegetables, is to soak them to wash them, but this would be a mistake, the (fragile) taste of the mushrooms would diminish or even disappear, especially for wood mushrooms.

Instead, brush them, one by one, under a stream of warm water.

Stage 6
How to prepare fresh mushrooms
The foot...

Stage 7
How to prepare fresh mushrooms
...then the hat.

No doubt, it's long enough.

Stage 8 - 10 min.
How to prepare fresh mushrooms
Do this for all your mushrooms, and place them in a colander as you go to drain them.

At the end, dry them by rubbing them gently in a dry cloth.

Stage 9
How to prepare fresh mushrooms

Cutting


Depending on your recipe you may need mushrooms in pieces, and in this case cut them in 2 or 4 (or more) in the height starting with the foot.

Stage 10
How to prepare fresh mushrooms
This will produce fairly large pieces.

Stage 11
How to prepare fresh mushrooms
If you need sliced mushrooms, in this case slice them thinly, lengthwise, starting with the side of the cap.

A mandolin is ideal for this.

Stage 12 - 5 min.
How to prepare fresh mushrooms
Whatever cut/size you choose, do it for all your mushrooms.

They are now ready to be used in your recipe.
Remarks
This method applies to all mushrooms, cultivated or woodland, but it should always be remembered that woodland mushrooms cannot wait (or wait very little), even in the refrigerator.
Keeping: To be used during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 3 %10 1 %070 4 %290 4 %
Per 100 g3 1 %4 0 %030 1 %120 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 150 g : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Parcels of fish fillet in spinach
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
March 18th 2013233K5 2 hours 23 min.
Sorrel soup
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
May 8th 2011391K3.8 1 hour 4 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202249K 1 hour 8 min.
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
February 21th 2011386K3.8 33 min.
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011384K4.4 2 hours 51 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • If it's mushrooms coming from the shop, I agree with you.
    But if they come from the woods, I'm afraid you can't, without a bit of water, remove all the soil, mud, sand or dust of the mushrooms, so they gonna be unpleasantly "crunchy" (sorry, I miss the word in English) when cooked.
    Posted by jh may 10th 2023 at 11:56 n° 2
  • Mushrooms are highly absorbent, it was mentioned in your article that you should never soak them - (which is correct). Indeed, you should never put them in ANY water before cooking them - if you need to clean them, either brush them with a dry brush, or rub them gently with a damp (only damp) cloth, before cooking.
    Posted by Dave may 10th 2023 at 10:55 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page