Don't add a stock cube whole


Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
95,5524.2/5 for 6 ratings
Grade this recipe:

Last modified on: February 21th 2011

You will need:

How long does it take?

Time required for this recipe:
PreparationStart to finish
2 min.2 min.

Step by step recipe


Stage 1
Don't add a stock cube whole : Photo of step #1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - 2 min.
Don't add a stock cube whole : Photo of step #2
It is better to slice it thinly, so that it will dissolve almost immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1 Kcal or 4 Kj< 1 gr< 1 gr< 1 gr
0 %<1 %<1 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
5 Kcal or 21 Kj< 1 gr< 1 gr< 1 gr
0 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Chicken stock cubeChicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Paella, Morel risotto with Vin Jaune and Mont d'Or, Koulibiak in pie dish, Rolls of fish in smoked ham, ... All

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